Quzhou Roasted Flatbread
其他美食 · ⭐ 3.6
No. 69, Row 10, Jiubao Jiayuan Phase III, Shangmao Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Row 10, Jiubao Jiayuan Phase III, Shangmao Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Whole Grain Crepe, Preserved Vegetable and Pork Pastry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 其他美食
- Rating: 3.6
- Address: No. 69, Row 10, Jiubao Jiayuan Phase III, Shangmao Road
- Popular dishes: Braised Egg, Whole Grain Crepe, Preserved Vegetable and Pork Pastry, Pickled Mustard Greens Pork Scallion Pancake, Pickled Vegetable and Pork Scallion Pancake
China trip · China travel
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Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Whole Grain CrepeA whole grain crepe made from a blend of grains, pan-fried to a crispy exterior and soft interior, with no added seasoning to highlight the natural flavor of the grains.
Preserved Vegetable and Pork PastryA savory pastry filled with braised pork and preserved vegetables, featuring a flaky crust and rich umami flavor.
Pickled Mustard Greens Pork Scallion PancakeA savory pancake made with pickled mustard greens, minced pork, and scallions, pan-fried to golden crispness.
Pickled Vegetable and Pork Scallion PancakeA savory pancake made with pork, pickled vegetables, and scallions, pan-fried until golden brown.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Lean Pork BallsA Chinese dish made from lean pork mixed with starch and egg white, shaped into balls and cooked by boiling or steaming, known for its tender texture and savory flavor.
Quzhou Roast CakeA traditional snack from Quzhou, Zhejiang, made with flour, pork, scallions, and sesame, baked over charcoal for a crispy crust and savory filling.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.