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Eerdos Aili. Meng Cuisine. Fusion Dishes (Jinbao Street Branch)

地方菜 · ⭐ 4.0

2nd Floor, Erdos Aili, No. 18, Jinbao Street, Jianguomen Subdistrict (at the intersection of Jinbao Street and Baogai Hutong)

Dishes

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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Braised Meat with Dipping Sauce

  Braised pork hand-pulled meat is a dish mainly made with pork, typically using skin-on pork belly or pig trotters, boiled and then torn by hand into strips. Served with a special dipping sauce made from soy sauce, garlic, cilantro, and chili oil.
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  Mutton Steamed Dumplings

  Mutton shumai is made with mutton as the main ingredient, combined with onions, ginger, and scallions for filling, wrapped in thin dough and steamed. The outer skin is soft while the inner filling is fragrant and flavorful.
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  Sesame Oil Flatbread

  Sesame oil pancake is made from flour, water, and salt, kneaded into dough, rolled thin, coated with sesame oil, folded or rolled, then pan-fried. Crispy outside, soft inside, with rich sesame oil aroma.
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  Sesame Sugar Oil Cake

  Sesame sugar oil cake is a pastry made primarily from flour, with sugar and sesame added. The dough is rolled into thin sheets, sprinkled with sugar and toasted sesame, then rolled up, cut into pieces, and fried in oil until golden and crispy.
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  Braised Pork with Baby Bok Choy

  Sliced cured pork stir-fried with baby bok choy; first sauté the pork to release oil, then add the greens and cook until tender. Season and simmer until flavorful. Main ingredients: cured pork and baby bok choy.
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  Whole Lamb Roasted with Ail

  Eri Roast Whole Lamb is a grilled dish made from a whole lamb, marinated and slowly roasted over charcoal or in a烤炉. It's seasoned with various spices to ensure flavorful meat, crispy skin, and tender, juicy interior.
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  Ordos Sour Cabbage Stew

  Ordos stewed sour cabbage is a dish featuring sour cabbage as the main ingredient, usually cooked with pork belly or sliced pork. The cabbage is washed, cut, and simmered with meat, water, and seasonings until flavorful. The dish has a light yellow color and rich sour aroma.
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  Premium Roasted Lamb Ribs

  Premium grilled lamb chops made from fresh lamb ribs, marinated with garlic, onion, cumin, and chili powder, then roasted to perfection—crispy outside, tender and juicy inside.

Reviews

• sassy_flax
  So I tried a Mongolian place the other day and honestly it was way better than I expected. Got the potato noodles with cured pork braised with baby bok choy. The noodles had this really nice chewy bite to them, tossed just right, and you could tell they actually put some thought into the mix of stuff in there. The cured pork with baby bok choy was so good, super savory and the pork was seasoned all the way through, plus the bok choy was sweet and light which balanced it out perfectly. It's on Jinbao Street, kinda tucked away but easy enough to find. Super quiet and cozy inside, staff was really friendly too, they actually stayed open later for us which was clutch. Food tasted legit and authentic, and the price was pretty fair for what you get. Definitely gonna be back.