Sichuan-Shanghai Family (Xintai Xinyuan Branch)
其他美食 · ⭐ 3.6
No. 1176, Caichang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1176, Caichang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Braised Pork Rice, Grandmother's Vegetable Fried Rice with Pork, Spicy Pot-Braised Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.6
- Address: No. 1176, Caichang Road
- Popular dishes: Taiwanese Braised Pork Rice, Grandmother's Vegetable Fried Rice with Pork, Spicy Pot-Braised Tofu, Stewed Eggplant Rice, Beef and Potato Rice
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Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Grandmother's Vegetable Fried Rice with PorkA homestyle dish made by stir-frying preserved vegetables and pork, then mixing with rice for a savory, satisfying meal.
Spicy Pot-Braised TofuDry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
Stewed Eggplant RiceStewed eggplant rice features tender eggplant simmered in a savory sauce and served over steamed rice for a rich, comforting meal.
Beef and Potato RiceA hearty dish made with beef and potatoes simmered until tender, served over rice for a rich, satisfying meal.
Braised Beef RiceBeef braised rice is a classic Chinese main dish, primarily made with tender beef and fragrant rice. The preparation involves cutting the beef into pieces and braising it in a rich sauce, then serving it over steamed rice. The braising sauce is made from soy sauce, sugar, and spices, giving the beef a deep and savory flavor.
Braised Pork Intestine RiceA Chinese dish featuring braised pork intestines served over rice, seasoned with soy sauce, sugar, and spices for a savory flavor.
Delicious Beef Offal RiceA flavorful dish made with beef offal such as tripe and intestines, slow-cooked in a savory sauce and served over steamed rice.
Spicy Chicken Rice BowlSpicy chicken thigh served over rice with a flavorful sauce and side vegetables.
Crispy Pork Rice BowlCrispy pork cutlet fried to golden perfection, served over steamed rice with fresh vegetables for a satisfying meal.