Li Bagge Hot Pot (Xinyue Fang Branch)
Hot pot · ⭐ 3.9
No. 38-33 to 38-32, Wenhui Mingyuan, Xinming East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 38-33 to 38-32, Wenhui Mingyuan, Xinming East Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chicken Roll with Black Chicken, Baga Duck Intestines, Filled Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.9
- Address: No. 38-33 to 38-32, Wenhui Mingyuan, Xinming East Road
- Popular dishes: Chicken Roll with Black Chicken, Baga Duck Intestines, Filled Fish Balls, Shredded Crab Stick, Layered Tripe
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chicken Roll with Black ChickenBlack chicken rolls are made primarily with black chicken, seasoned with a secret sauce and fresh vegetables. The black chicken is carefully marinated, rolled into a cylindrical shape, and then grilled or pan-fried together with refreshing vegetables.
Baga Duck IntestinesA Sichuan dish made by stir-frying duck intestines with garlic, chili, and Sichuan peppercorns, known for its crisp texture and spicy flavor.
Filled Fish BallsFish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
Shredded Crab StickSpider crab stick salad is a dish made primarily with crab sticks, sliced into细丝 and stir-fried with vegetables like carrots and green peppers. The crab sticks are first blanched or pan-fried, then combined with prepared vegetables and seasoned appropriately.
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Hand-Made Beef SlurryHand-pounded beef paste is a dish made from fresh beef, minced and mixed with starch, egg white, and seasonings, then repeatedly kneaded by hand until elastic and tender. Usually cooked in clear or rich broth, served with scallions and ginger slices for a delicate, smooth texture.
Fried Radish CakeA crispy snack made by frying shredded radish mixed with flour and seasonings until golden brown.
Waterfall Snowflake Pork SlicesPremium snowflake pork slices stir-fried quickly at high heat, served with a special sauce poured in a waterfall style. Tender and juicy with delicate marbled texture.
Premium Tender BeefPremium tender beef made from high-quality sirloin, marinated and quickly stir-fried for a juicy, flavorful dish with vegetables.