Supo Grandma Small Hot Pot (Shuguang Xingcheng Store)
小吃快餐 · ⭐ 3.9
No. 4-27 Xiongzhuang Road (Ground floor of Babaniu Barbecue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4-27 Xiongzhuang Road (Ground floor of Babaniu Barbecue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Winter Nourishing Scorpion Pot, Sichuan Spicy Hot Pot, Sichuan Pepper Lamb Spine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 4-27 Xiongzhuang Road (Ground floor of Babaniu Barbecue)
- Popular dishes: Winter Nourishing Scorpion Pot, Sichuan Spicy Hot Pot, Sichuan Pepper Lamb Spine, Golden Soup Rice Noodles
China trip · China travel
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Dishes
Winter Nourishing Scorpion PotWinter Nourishing Scorpion Pot is a nutritious dish made with scorpions as the main ingredient, combined with various medicinal herbs and vegetables. Fresh scorpions are cooked with herbs like angelica and astragalus, along with carrots and tofu, simmered slowly to retain nutrition and achieve a delicious flavor.
Sichuan Spicy Hot PotSichuan-style spicy hot pot is based on a broth made from beef tallow and various spices, with ingredients like tofu, potatoes, luncheon meat, tripe, beef intestine, and greens cooked together and served hot.
Sichuan Pepper Lamb SpineSpicy Sichuan pepper lamb spine stewed with lamb spine, Sichuan pepper, ginger slices, and green onions. Lamb spine refers to the spinal bones, rich in meat and collagen. First blanch the lamb spine to remove odor, then slowly simmer with Sichuan pepper and spices for a rich, flavorful broth.
Golden Soup Rice NoodlesGolden soup rice noodles made with chicken, eggs, and vegetables, cooked in chicken or clear broth. The golden broth is flavored with ginger and scallions, finished with cilantro or green onions.