Cantonese Claypot Rice (Sanquan Road Branch)
小吃快餐 · ⭐ 3.7
No. 744 Sanquan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 744 Sanquan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Char siu, Beef and Potato Clay Pot Rice, Three Fresh Stew Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 744 Sanquan Road
- Popular dishes: Char siu, Beef and Potato Clay Pot Rice, Three Fresh Stew Rice Bowl, Stir-Fried Beef Noodles, Clay Pot Rice
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Dishes
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Beef and Potato Clay Pot RiceBeef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
Three Fresh Stew Rice BowlA rice bowl dish featuring eggplant, potato, and green pepper stir-fried and simmered with rice, seasoned with soy sauce and garlic for a savory flavor.
Stir-Fried Beef NoodlesBeef stir-fried rice noodles is a home-style dish primarily made with tender beef and细米粉. The preparation is simple: first, slice the beef thinly and marinate it with seasonings; then cook the rice noodles to about 70-80% doneness. Next, stir-fry the beef in hot oil until it changes color, add the rice noodles, vegetables, and appropriate seasonings, and quickly stir-fry until well combined.
Clay Pot RiceClay pot rice is a Chinese dish made by cooking rice with meat and vegetables in a clay pot, resulting in a flavorful and aromatic meal.
Fried Tofu Skin and Pork Clay Pot RiceA savory dish featuring fried tofu skin and pork simmered with rice in a clay pot, creating a rich, aromatic flavor.
Garlic Stem and Beef Tripe Baozi RiceGarlic stem and beef tripe baozi rice is made with garlic stems, beef tripe, rice, and seasonings, cooked in a clay pot over low heat. It has a rich texture and a strong aroma.
Eggplant and Green Bean Baozi RiceA savory rice dish featuring stir-fried green beans and eggplant, slow-cooked in a flavorful sauce.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Fragrant Tofu and Pork Rice in Clay PotA savory dish of stir-fried tofu strips and pork, served over rice cooked in a clay pot for rich flavor.