Hutai Shun Korean Noodles (Nan Hong Street Branch)
小吃面食 · ⭐ 4.3
No. 92-1 Nanhong Street
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 92-1 Nanhong Street. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cabbage and Mushroom Fried Skewers, Korean Beef Cold Noodles, Peach Sparkling Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 4.3
- Address: No. 92-1 Nanhong Street
- Popular dishes: Cabbage and Mushroom Fried Skewers, Korean Beef Cold Noodles, Peach Sparkling Water, Fried Egg Kimchi Noodles, Fried Egg Korean Bone Soup Noodles
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Dishes
Cabbage and Mushroom Fried SkewersCabbage and Mushroom Fried Skewers are a deep-fried snack. Main ingredients include fresh cabbage and mushrooms (such as shiitake or button mushrooms). During preparation, cabbage is cut into bite-sized pieces, mushrooms are cleaned and stems removed, then they are alternately skewered onto bamboo or metal sticks. The exterior is typically coated with a thin batter or breadcrumbs before being deep-fried in hot oil until golden and crispy. The finished product features a crispy outer layer while retaining the juiciness of the vegetables and the umami flavor of the mushrooms.
Korean Beef Cold NoodlesKorean beef cold noodles feature boiled beef slices and buckwheat noodles, topped with cucumber strips, egg, and pear slices, dressed in chilled beef broth and finished with chili or soy sauce. Noodles must be cooked and rinsed in cold water for a smooth texture.
Peach Sparkling WaterPeach soda water is made by mixing peach juice or slices with carbonated water. Sugar or honey is added for flavor, and ice can be included to enhance taste.
Fried Egg Kimchi NoodlesA Korean-style noodle dish featuring stir-fried noodles with a crispy fried egg and spicy kimchi sauce.
Fried Egg Korean Bone Soup NoodlesA hearty Korean-style noodle soup featuring a rich bone broth, spicy kimchi, beef slices, and a perfectly fried egg on top.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.- Beef Soup Cold NoodlesA refreshing dish featuring cold noodles served in a richly simmered beef broth, topped with sliced beef and fresh vegetables.
- Freshly Boiled Bone Soup Korean NoodlesA rich bone broth is simmered for hours and served with thin noodles, pickled radish, egg, and beef slices.
Vegetable Fried Skewers PlatterA platter of assorted vegetable skewers deep-fried to perfection, offering a crispy texture and savory flavor.
Hu Taishun Korean NoodlesA Korean-style noodle dish made with buckwheat noodles, beef, kimchi, egg, and spicy sauce, offering a rich, tangy, and slightly sweet flavor profile.
Sweet and Sour Chicken FramesA dish made by marinating chicken frames, coating them in batter, deep-frying, and finishing with a sweet and sour sauce. Crispy outside, tender inside.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Bone Soup Kimchi NoodlesA hearty Korean dish featuring noodles in a rich bone broth, seasoned with kimchi and beef.