Tong Ji Authentic Shanghai-Style Smoked Fish (Ke Xiang Market Store)
小吃快餐 · ⭐ 4.2
Ground Floor, Building 24, Dongbaicaiyuan, Ke Xiang
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Building 24, Dongbaicaiyuan, Ke Xiang. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shanghai Smoked Fish, Salted Pepper Small Hairtail, Salt-and-pepper Small Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Ground Floor, Building 24, Dongbaicaiyuan, Ke Xiang
- Popular dishes: Shanghai Smoked Fish, Salted Pepper Small Hairtail, Salt-and-pepper Small Yellow Croaker, Salt-and-pepper Fried Fish, Salt and Pepper Smoked Fish
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Dishes
Shanghai Smoked FishShanghai smoked fish is a Chinese dish made primarily with grass carp or carp. The fish is cut into pieces, deep-fried until golden brown, then simmered in a sauce made from sugar, soy sauce, vinegar, and yellow wine until fully flavored. Finally, sesame seeds are sprinkled on top. The cooking process emphasizes precise temperature control to achieve tender, juicy meat with a crispy exterior and a bright red color.
Salted Pepper Small HairtailA Chinese home-style dish made with small hairtail fish, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy flavor.
Salt-and-pepper Small Yellow CroakerBlack pepper salt small yellow croaker is a dish featuring small yellow croaker as the main ingredient. After cleaning and marinating, the fish is deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger for full flavor.
Salt-and-pepper Fried FishBlack pepper fried fish is a dish made with fresh fish, marinated and coated in starch or flour before frying until golden and crispy. It's seasoned with black pepper salt for a crunchy exterior and tender interior with rich aroma.
Salt and Pepper Smoked FishA Chinese dish made with fresh fish, marinated, fried, and seasoned with salt and pepper for a crispy, savory flavor.