Chao Shan Claypot Rice Porridge
Cantonese cuisine · ⭐ 3.8
No. 113 Fuxi Street
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113 Fuxi Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Guangdong Bok Choy, Preserved Egg and Pork Rib Porridge, Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 113 Fuxi Street
- Popular dishes: Guangdong Bok Choy, Preserved Egg and Pork Rib Porridge, Shrimp Dumplings, Shrimp Imperial Dumplings, Shrimp and Crab Rice Porridge
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Dishes
Guangdong Bok ChoyGuangdong mustard greens is a classic Cantonese dish, featuring fresh mustard greens as the main ingredient. Through simple cooking techniques, it preserves the original flavor of the greens. To prepare, first wash the mustard greens, then quickly stir-fry them in a hot oil pan. Add an appropriate amount of salt and monosodium glutamate for seasoning, and finally serve while maintaining the dish's vibrant green color and crisp texture.
Preserved Egg and Pork Rib PorridgeA comforting rice porridge made with pork ribs and preserved eggs, simmered slowly to blend savory flavors.
Shrimp DumplingsShrimp dumplings made with glutinous rice and shrimp, minced shrimp mixed with seasonings, filled into thin flour wrappers and steamed. The dumpling has a thin skin and generous filling, with a soft, sticky, and fresh taste.
Shrimp Imperial DumplingsShrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
Shrimp and Crab Rice PorridgeShrimp and crab rice porridge made with fresh shrimp and crab, cooked slowly with rice to create a rich, flavorful dish.
Oyster OmeletteOyster omelet is a fried dish made with fresh oysters, sweet potato starch, eggs, and vegetables. Mix oysters with seasoned sweet potato starch batter, add beaten eggs and chopped vegetables, then fry in hot oil until golden brown on both sides for a crispy exterior and tender interior.
Fish Roe Rice Noodle RollA Cantonese delicacy made of thin rice noodle sheets filled with fish roe and shrimp, steamed and served with soy sauce or chili paste.
Abalone and Scallop Rice PorridgeA rich and savory porridge made with fresh abalone and scallops, slowly cooked with rice for a smooth, nourishing dish.
Abalone Clay Pot RiceA rich and savory rice porridge made with fresh abalone, chicken, and ham, slowly cooked in a clay pot for deep flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.