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Shi Ni Xinjiang · Wusun (Hongqiao Nanfengcheng Store)

新疆菜 · ⭐ 4.5

No. 100 Zunyi Road, North Zone of Hongqiao Nanfeng City, 5th Floor, Unit L506

Dishes

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  Urumqi Alley Noodles

  A specialty snack made from wheat noodles, served cold with cucumber, bean sprouts, chili oil, vinegar, and garlic sauce, known for its refreshing and spicy flavor.
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  Plum and Cherry Tomato

  Wumei cherry tomatoes is a dish primarily made with fresh cherry tomatoes and wumei (Chinese plum). The preparation is simple: after washing the cherry tomatoes, they are marinated together with wumei, allowing the sweet and sour flavor of the wumei to penetrate the tomatoes, resulting in a rich and flavorful taste.
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  Napa Li Yong

  Napa Li Yong is a stir-fry dish made with beef and vegetables like onions and green peppers. Beef slices are marinated, then stir-fried with vegetables and seasoned with a special sauce. Proper heat control ensures tender, flavorful results.
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  Xinjiang Big Plate Chicken

  Xinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
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  Xinjiang Freshly Brewed Milk Tea

  Freshly brewed milk tea made with fresh milk and black tea, cooked on-site for a rich, creamy flavor.
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  Xinjiang Lamb Pilaf

  A traditional Xinjiang dish featuring lamb, rice, carrots, and onions, slow-cooked to perfection for a rich, aromatic flavor.
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  Xinjiang Lamb Skewer Buns

  Xinjiang lamb baked buns are made with flour dough wrapped around minced lamb, onions, and cumin, shaped into half-moons and baked until golden and crispy. The outer skin is fragrant and crunchy, while the filling remains tender and juicy.
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  Salted Pepper Wild Mushrooms

  A dish featuring wild mushrooms fried until crispy and seasoned with salt, pepper, and spices for a savory, slightly spicy flavor.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Blue Sky and White Cloud Hand-Rubbed Meat

  A traditional Xinjiang dish made with lamb and vegetables, slow-cooked to tender perfection. Served by hand for an authentic experience.
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  Super Kebab Meat

  Super Kebab Meat is made from premium lamb or beef, marinated in special spices and roasted in a traditional tandoor oven, resulting in a flavorful, tender dish.
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  Ana's Homemade Yogurt

  Ana's homemade yogurt is made from fresh milk and natural cultures, offering a smooth, tangy flavor rich in probiotics—perfect with fruits or honey.

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