Yang's Happy Scallops with Vermicelli and Chicken Thighs, Authentic Shangrao Chicken Leg (Shanghai North Road Branch)
小吃快餐 · ⭐ 3.5
Nanchang Bus Factory Dormitory, Shanghai North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nanchang Bus Factory Dormitory, Shanghai North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Flower Clam with Vermicelli, Pork Belly Skewers, Spicy Fresh Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Nanchang Bus Factory Dormitory, Shanghai North Road
- Popular dishes: Three Flower Clam with Vermicelli, Pork Belly Skewers, Spicy Fresh Clams, Small Meat Skewers, Happy Flavor Shrimp with Rice Noodles
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Dishes
Three Flower Clam with VermicelliA seafood dish made with fresh clams, vermicelli, and aromatic vegetables, stir-fried to perfection for a savory and satisfying meal.
Pork Belly SkewersPork skewers are made from pork belly with alternating layers of fat and lean meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, the pork skewers are grilled over charcoal until the outside is crispy and the inside remains tender, with juicy fat and an irresistible aroma.
Spicy Fresh ClamsFresh clams stir-fried with spicy chili, garlic, and ginger for a bold, fiery flavor.
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
Happy Flavor Shrimp with Rice NoodlesFresh shrimp and rice noodles stir-fried with garlic, chili, and fermented bean paste, delivering a rich, spicy, and savory flavor.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fresh Squid with VermicelliA dish made with fresh squid and vermicelli, stir-fried with aromatics for a tender and savory flavor.