Chenchen Canteen (Lucheng Road Store)
江浙菜 · ⭐ 3.8
No. 768 Lucheng Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 768 Lucheng Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Potato with Salted Pork, Stir-Fried Chicken with Vegetables, Eggplant and Green Beans in Soy Paste.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.8
- Address: No. 768 Lucheng Road
- Popular dishes: Steamed Potato with Salted Pork, Stir-Fried Chicken with Vegetables, Eggplant and Green Beans in Soy Paste, Sichuan Boiled Pork Slices, Stone Pot Intestines
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Dishes
Steamed Potato with Salted PorkA traditional Chinese dish made by steaming potatoes and salted pork together, resulting in a savory, tender flavor.
Stir-Fried Chicken with VegetablesStir-fried young chicken is a Chinese dish featuring tender chicken pieces stir-fried quickly with green peppers, red peppers, and onions. Marinated in rice wine and soy sauce, then sautéed with garlic and ginger for aroma, it keeps the chicken juicy and vegetables crisp.
Eggplant and Green Beans in Soy PasteLan菜四季豆 is a dish made by stir-frying green beans with preserved olive vegetables. Green beans are washed, cut, blanched or stir-fried directly, then combined with lan菜 to absorb its savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stone Pot IntestinesA spicy dish made by stewing pig intestines with chili, garlic, and ginger in a stone pot, resulting in a rich, aromatic flavor.
Private Recipe Large Sea CucumberA premium dish made with high-quality sea cucumber, slow-cooked with chicken and ham for a rich, tender flavor.
Braised Eel with Rock SugarFresh eel is stir-fried and then braised with rock sugar, yellow wine, and seasonings to create a sweet and savory dish with tender meat and glossy finish.
Braised Old GooseA richly flavored dish made by slow-cooking old goose with soy sauce, sugar, and wine until tender.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.