You Niao Tea Oil Stir-Fried Chicken (Kunshan Store)
地方菜 · ⭐ 3.6
Room 1, First Floor, Hongqiao Building, No. 1088 Qianjin West Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, First Floor, Hongqiao Building, No. 1088 Qianjin West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised and Mixed Pig Ear, Tea Oil Stir-Fried Chicken, Baby bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 地方菜
- Rating: 3.6
- Address: Room 1, First Floor, Hongqiao Building, No. 1088 Qianjin West Road
- Popular dishes: Braised and Mixed Pig Ear, Tea Oil Stir-Fried Chicken, Baby bok choy, Crispy Pork Strips, Dried Green Beans
China trip · China travel
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Dishes
Braised and Mixed Pig EarA cold dish made from braised pig ears, sliced and mixed with garlic, chili oil, and cilantro for a crisp texture and rich flavor.
Tea Oil Stir-Fried ChickenFresh chicken stir-fried with tea oil, delivering a rich aroma and spicy flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Dried Green BeansDry beans are made by sun-drying fresh beans until they lose moisture, resulting in a deep green or yellow-brown color. Before cooking, they must be soaked in water to restore their softness. They are commonly stewed with meat, absorbing the meat juices to become flavorful, and can also be stir-fried or used in soups.
Signature Tea Oil Stir-Fried ChickenFresh chicken stir-fried with special tea oil, resulting in tender meat and a fragrant aroma, preserving the unique fragrance of tea oil and the natural flavor of chicken.
Spicy Frog and Chicken FeetA spicy dish featuring fresh frog meat and chicken feet stir-fried with chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
Tea Oil Stir-Fried ChickenA dish made by stir-frying chicken with tea oil, resulting in tender meat and a fragrant, light flavor.
Frog FrogA spicy Chinese dish made with frog legs stir-fried in chili and Sichuan peppercorns, known for its tender texture and bold flavor.