Jiangyi Guo · Herbal Steak Hot Pot (Minhou Chunjiang Tianxi Store)
Hot pot · ⭐ 4.1
Longhu·Chunjiang Tianxi, Nantong Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Longhu·Chunjiang Tianxi, Nantong Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Potato Dumplings, Beef Soup Pot, Beef Shank Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Hot pot
- Rating: 4.1
- Address: Longhu·Chunjiang Tianxi, Nantong Town
- Popular dishes: Potato Dumplings, Beef Soup Pot, Beef Shank Stew, White Tripe, Taro Balls
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Dishes
Potato DumplingsPotato dumplings are made by mixing mashed potatoes with seasonings, shaping into balls, and frying or steaming until golden and tender.
Beef Soup PotA pot of beef and vegetables simmered in clear broth, offering a light yet flavorful dish.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
White TripeWhite毛肚 is a dish made primarily from fresh beef tripe, carefully processed to remove impurities while preserving its tender texture. During cooking, it is typically paired with refreshing vegetables and seasoned simply to highlight the natural flavor of the tripe, allowing diners to experience the purest taste of the ingredient.
Taro BallsTaro Balls are a traditional Chinese snack made from mashed taro, shaped into balls and fried or steamed, offering a soft and savory taste.
Herb-Infused Steak PotHerb-infused steak pot features tender beef slow-cooked with fresh herbs for rich, aromatic flavor.
Shiitake MushroomShiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
Spicy Beef PotA spicy beef pot featuring tender beef slices and vegetables, stir-fried in a rich blend of chili, garlic, and Sichuan peppercorns.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.