Spring Pancake Home Cooking (Wangyun Temple Road Store)
Home-style Chinese cuisine · ⭐ 3.8
No. 19-1, Yaowangmiao Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19-1, Yaowangmiao Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Lamb, Wood Ear and Leek Stir-fry, Sautéed Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: No. 19-1, Yaowangmiao Road
- Popular dishes: Cumin Lamb, Wood Ear and Leek Stir-fry, Sautéed Pork Strips, Stir-fried Tofu, Braised Carp
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Dishes
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Wood Ear and Leek Stir-fryA classic Chinese dish made with eggs, minced pork, and fresh leeks, stir-fried to perfection for a savory and aromatic meal.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Stir-fried TofuA classic Chinese home-style dish made with soft tofu and eggs, stir-fried in a savory sauce for a rich, tender flavor.
Braised CarpBraised carp is a Chinese dish featuring carp as the main ingredient. The fish is cleaned, pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until flavorful, followed by reducing the sauce. The finished dish has a bright red color and tender fish meat.
Pork and Bitter Melon Stir-fryA Chinese dish made with pork slices and bitter melon, stir-fried to create a savory and slightly bitter flavor.
Garlic-Flavored Boneless PorkA dish made from pork ribs, where the meat is removed from bones after cooking and mixed with garlic paste, soy sauce, and sesame oil. The key is blending garlic aroma with tender meat.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Stewed Crucian Carp in SauceA traditional Chinese dish featuring fresh crucian carp stewed in a savory sauce with ginger, garlic, and fermented bean paste.