Chu Cha Dan Fan Chinese Casual Meal
Northeastern Chinese cuisine · ⭐ 3.9
No. 8-16 Tiantan South Street, Unit 9
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8-16 Tiantan South Street, Unit 9. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken, Spicy Chicken from Mountain City, Pork Rib Rice with Dried Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 8-16 Tiantan South Street, Unit 9
- Popular dishes: Kung Pao Chicken, Spicy Chicken from Mountain City, Pork Rib Rice with Dried Tofu, Japanese Beef Rice Bowl, Clear Stewed Beef and Radish
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Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Pork Rib Rice with Dried TofuA hearty dish combining tender pork ribs, steamed rice, and seasoned dried tofu, offering a satisfying blend of flavors and textures.
Japanese Beef Rice BowlJapanese beef rice features thin slices of beef and rice as its main ingredients. Beef rolls are stir-fried with onions, mushrooms, and other ingredients, then coated in a sauce made from soy sauce, mirin, and sugar, and finally poured over hot rice. The preparation emphasizes the careful调配 of the sauce and achieving a tender texture in the beef.
Clear Stewed Beef and RadishA traditional Chinese dish made by gently stewing beef and radish in clear broth, resulting in tender meat and flavorful vegetables.
Hong Kong-style Braised Pork RiceHong Kong-style braised pork rice features fatty pork belly simmered with soy sauce, sugar, star anise, and cinnamon until tender. Served over steamed white rice, often with pickled vegetables or scallions.
Abalone Braised Pork RiceA savory dish featuring tender pork and fresh abalone simmered in a rich sauce, served over steamed rice.