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Xianghe Meat Pie and Porridge (Xiangshan Avenue Branch)

天津菜 · ⭐ 3.9

No. 4 Xiangshandao Road, Wanxin Village (next to Xiangyue KTV)

Dishes

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  Three Delicacies Pancake

  Three-delight dumplings feature a flour-based wrapper filled with a mixture of shrimp, pork, and egg. The filling is evenly blended, wrapped in rolled dough, and pan-fried until golden brown on both sides.
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with beef and scallions. The beef is minced, the scallions are chopped, and both are mixed with seasonings to create a filling. This filling is then wrapped in dough, flattened into a pancake shape, and cooked by frying or baking until golden and crispy, with a rich, full filling.
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  Pork with Seafood Trio

  A Chinese dish featuring pork slices, sea cucumber, abalone, and shrimp, stir-fried or braised for a savory and tender taste.
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  Vegetarian Three Fresh

  Vegetarian Three Fresh is a dish primarily made with seasonal vegetables, featuring tender asparagus, crisp black fungus, and nutritious carrots. The preparation is simple: clean the ingredients, cut them into bite-sized pieces, then lightly stir-fry to preserve their natural freshness and nutrients.
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  酱爆腰果鸡丁

  鸡肉切丁后与腰果一同炒制，加入酱料调味，以酱油、糖、醋和豆瓣酱等调制的酱汁进行爆炒，使鸡肉入味，腰果酥香。
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  Silver Ear Mushroom and Pumpkin Porridge

  Silver ear fungus and pumpkin porridge is made by boiling pumpkin pieces, rehydrated silver ear fungus torn into small pieces, and rice together in water until the rice softens, the pumpkin melts, and the silver ear releases its gelatinous texture, forming a thick porridge.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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