Sheng Xiang Ting Hot Spicy Dishes (Hexi Wangfujing Store)
小吃快餐 · ⭐ 4.1
Unit 5F-A-020, 5th Floor, Wangfujing FamilyPARK Shopping Center, No. 383 Jinxing Middle Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Unit 5F-A-020, 5th Floor, Wangfujing FamilyPARK Shopping Center, No. 383 Jinxing Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bite-Sized Chicken Wing Tips, Bouncing Beef Balls, Chopped Chili Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: Unit 5F-A-020, 5th Floor, Wangfujing FamilyPARK Shopping Center, No. 383 Jinxing Middle Road
- Popular dishes: Bite-Sized Chicken Wing Tips, Bouncing Beef Balls, Chopped Chili Fish, Century Tofu, Signature Braised Noodles
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Dishes
Bite-Sized Chicken Wing TipsA snack made from chicken wing tips, marinated and fried or grilled until crispy outside and tender inside, often served with a secret sauce or salted pepper.
Bouncing Beef BallsA dish made with beef balls stir-fried with vegetables, known for its chewy texture and savory flavor.
Chopped Chili FishA dish made by steaming fresh fish with chopped chili, garlic, and ginger, resulting in tender fish and spicy flavor.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Signature Braised NoodlesSignature Braised Noodles feature hand-pulled noodles simmered in a rich, savory sauce with pork, eggs, and vegetables.
Signature Chicken FeetTender chicken feet simmered in a secret spicy sauce, delivering rich flavor and satisfying texture.
Pork lard mixed rice noodlesPig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
Angus Beef Noodle StewA savory dish featuring tender Angus beef slow-cooked in a rich, aromatic sauce and served over smooth rice noodles.
Brown Sugar Osmanthus Ice JellyRed sugar osmanthus ice jelly is a dessert made primarily with ice jelly, combined with red sugar syrup and dried osmanthus flowers. Ice jelly is made from plant-based gel extracted from pseudowintergreen leaves or cooling herb, forming a transparent gel when cooled. Red sugar syrup is prepared by boiling red sugar with water, while osmanthus refers to dried edible osmanthus flowers that add fragrance.
Fried Tofu Skin ComboA Chinese dish featuring fried tofu skin paired with different ingredients, such as vegetables or meat, stir-fried separately and served together for a balanced flavor.