Liu Chun屋 · 1936 Restaurant
江浙菜 · ⭐ 4.7
West Tianmushan Mountain
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at West Tianmushan Mountain. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tianmushan Spring Beef, Tianmu Liuchun Chef's Cold Dish Mystery Box, Panzhuang Jintoubanao (Beef Tendon, Beef Shank).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.7
- Address: West Tianmushan Mountain
- Popular dishes: Tianmushan Spring Beef, Tianmu Liuchun Chef's Cold Dish Mystery Box, Panzhuang Jintoubanao (Beef Tendon, Beef Shank), Liu Chunn's Four Delicacies Braised Wheat Gluten, Liu Chun Special Vinegar Stir-Fried Chicken
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Dishes
Tianmushan Spring BeefTianmushan Spring Beef is a beef dish cooked with the high-quality spring water from Tianmushan. The main ingredient is fresh beef, prepared by stewing, resulting in a tender texture and a sweet, fresh flavor from the spring water.
Tianmu Liuchun Chef's Cold Dish Mystery BoxTianmu Liuchun Chef's Cold Dish Mystery Box is a combination of various cold dishes, mainly made with ingredients such as cucumber, wood ear fungus, and tofu skin, prepared by dressing, with a refreshing taste.
Panzhuang Jintoubanao (Beef Tendon, Beef Shank)Panzhuang Jintoubanao is a Chinese stew made with beef tendon and beef shank. The ingredients are slowly cooked to make them tender and flavorful.
Liu Chunn's Four Delicacies Braised Wheat GlutenLiu Chunn's Four Delicacies Braised Wheat Gluten is a traditional Chinese dish made with braised wheat gluten and various vegetables and seasonings. The wheat gluten becomes soft and flavorful after stewing.
Liu Chun Special Vinegar Stir-Fried ChickenLiu Chun Special Vinegar Stir-Fried Chicken is a Chinese dish made with chicken, special vinegar, and seasonings. It has a tender texture and an acidic, fragrant flavor that highlights the vinegar.
Liu Chuntang FishLiu Chuntang Fish is a dish made with fresh fish and ingredients such as sour soup, tofu, and wood ear mushrooms. The fish meat is tender, and the broth is sour and refreshing, offering a rich flavor.
Meiling Four-Colored Mixed GrainsMeiling Four-Colored Mixed Grains is made by mixing various grains, including red beans, mung beans, coix seeds, and millet. These grains are washed and cooked with appropriate water, resulting in a soft and nutritious texture.
General Jiang's Grandma's DishGeneral Jiang's Grandma's Dish is a home-style dish made with pork, tofu, and vegetables, usually cooked by stewing, with a delicious taste and rich sauce flavor.
High Mountain Yellow Beef Hot PotHigh Mountain Yellow Beef Hot Pot is a hot pot made with high mountain yellow beef, vegetables, and tofu, cooked in a broth. It has a fresh taste and tender meat.
Crispy Lion's Mane Mushroom Stir-FryCrispy Lion's Mane Mushroom Stir-Fry is made with lion's mane mushrooms and vegetables like green peppers and red peppers, stir-fried quickly in hot oil. It has a fresh and tender texture with a fragrant and refreshing taste.