Ya Zhi Xu Café Restaurant
Cantonese cuisine · ⭐ 4.1
No. 371 Hangdong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 371 Hangdong Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Curry Beef Brisket Stew, Salted Pepper Spare Ribs, Salted Pepper Sea Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.1
- Address: No. 371 Hangdong Road
- Popular dishes: Curry Beef Brisket Stew, Salted Pepper Spare Ribs, Salted Pepper Sea Shrimp, Crystal Shrimp Dumplings, Glass-braised Pigeon
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Curry Beef Brisket StewCurry beef brisket stew features beef brisket with potatoes, carrots, and curry powder or paste, slow-cooked to tender perfection with rich, flavorful broth.
Salted Pepper Spare RibsBlack pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
Salted Pepper Sea ShrimpA Chinese dish featuring fresh sea shrimp stir-fried with salt and pepper, resulting in a savory and slightly spicy flavor.
Crystal Shrimp DumplingsCrystal shrimp dumplings are a dim sum delicacy made primarily from fresh shrimp, pork fat, and wheat starch. The shrimp is minced and mixed with the pork fat, then seasoned and thoroughly blended. This filling is wrapped in a transparent skin made from wheat starch and water, shaped into a half-moon or ingot form, and steamed until the skin becomes translucent and glossy, with a鲜嫩弹牙 filling inside.
Glass-braised PigeonGlass-braised squab is a dish featuring young pigeons as the main ingredient, characterized by its crispy skin and tender meat. During preparation, the squabs are marinated and then coated entirely with a special glass paste before being deep-fried until the skin turns golden and crunchy while the inner meat remains juicy and tender.- Sweet Pea and Lotus Root Stir-fry with Water ChestnutsA refreshing Chinese vegetarian dish made with sweet peas, water chestnuts, and lotus root, quickly stir-fried for a crisp texture and light flavor.
Delicious Sour Cabbage FishFresh grass carp is the main ingredient, paired with pickled cabbage and seasonings. Fish slices are marinated with wine and starch, then stir-fried with pickled cabbage, boiled in water, and cooked until tender. Finally, it's seasoned with chopped scallions, ginger, garlic, and chili oil.- Scallion Stir-fried CrabA dish made by stir-frying fresh crab with scallions, resulting in a savory and aromatic seafood delicacy.
Ginseng Mushroom and Pork Rib StewA nourishing Chinese soup made by slow-cooking pork ribs with ginseng mushrooms, resulting in a clear, savory broth rich in nutrients.