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Guowei Hele Noodles (Renbao Li Store)

小吃面食 · ⭐ 4.0

Unit 1, Room 102, Building 12, Ren Baoli, Jinxing Road

Dishes

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  Cold Tofu Noodles Salad

  Cold tofu thread salad is a dish made primarily from tofu skin, which is sliced into fine threads and mixed with配料 such as green onions, ginger, and cilantro. It is dressed with seasonings like soy sauce, vinegar, and chili oil, then thoroughly mixed until well seasoned.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  拌豆腐干

  拌豆腐干是一道以豆腐干为主要食材的凉菜，将豆腐干切片或切丝后，加入调味料如酱油、香油、醋、辣椒油等拌匀即可。可根据个人口味添加葱花、蒜末、香菜、花生米等配料。
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  Cucumber Salad

  Cucumber salad is a simple cold dish with fresh cucumber as the main ingredient. After washing and lightly pounding the cucumber, add garlic, cilantro, and other seasonings, then drizzle with soy sauce, vinegar, and sesame oil. Mix well and serve.
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  招牌拌牛肉

  招牌拌牛肉以新鲜牛肉为主料，经焯水或煮熟后切片，加入葱丝、香菜、蒜末、辣椒油等调料拌匀制成。牛肉质地嫩滑，搭配清爽的辅料，口感丰富。
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  Beef Héle

  Beef Hela is a noodle dish made primarily with beef and Hela noodles. Beef is boiled or stewed until tender, while Hela noodles are made from buckwheat or mixed flour, pressed into strands through a Hela press, then cooked and served with the beef and broth.
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  Saozi Noodles

  Saozi noodles are made primarily with noodles and pork, combined with various vegetables and seasonings. After boiling the noodles, they are topped with a rich sauce made by stir-frying diced pork, yellow chrysanthemum flowers, wood ear mushrooms, and other ingredients. The soup has a bright red color and features abundant ingredients.
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  Duck Neck

  Duck neck is a dish primarily made from duck neck, prepared through marinating, roasting, or stewing. The meat is firm, the skin crispy, and the inner flesh tender and juicy. It can be seasoned with various spices and seasonings to enhance its flavor.
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  Duck Leg

  Duck leg is primarily made from the leg portion of the duck, usually marinated and then roasted, stewed, or braised. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor, resulting in tender meat with rich taste.

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