Weyouran Homestyle Cuisine (Baidu Mansion Miyou Branch)
Home-style Chinese cuisine · ⭐ 3.2
Country Garden Miyou
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Country Garden Miyou. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Loofah and Egg Stir-Fry, Cool Mixed Wind, Spicy Beef with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.2
- Address: Country Garden Miyou
- Popular dishes: Loofah and Egg Stir-Fry, Cool Mixed Wind, Spicy Beef with Potatoes, Sichuan Spicy Rabbit, Stir-fried Pig Intestines with Mixed Peppers
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Dishes
Loofah and Egg Stir-FrySteamed loofah with eggs is a home-style dish using loofah and eggs as main ingredients. Peel and slice the loofah, scramble the eggs. Heat oil in a pan, fry eggs first, then stir-fry loofah until soft, finally mix in eggs and stir evenly.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
Spicy Beef with PotatoesA Sichuan dish featuring stir-fried beef and potatoes with spicy seasonings.
Sichuan Spicy RabbitSichuan Spicy Rabbit is a Sichuan dish made with rabbit meat and spices such as chili peppers and Sichuan peppercorns. It is characterized by its spicy and numbing flavor, rich taste, and highlights the bold flavors of Sichuan cuisine.
Stir-fried Pig Intestines with Mixed PeppersStir-fried pig intestines with mixed peppers is a Chinese dish made with pig intestines, various peppers, and seasonings. Main ingredients include pig intestines, green and red peppers, onions, etc., with a fresh and slightly spicy taste.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Douban FishA classic Sichuan dish featuring tender carp cooked in a rich, spicy sauce made from fermented broad bean paste and aromatics.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.