Wu Fang Farmhouse Restaurant
农家菜 · ⭐ 3.5
No. 4398, Jinqian Highway (near Puxing Highway)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4398, Jinqian Highway (near Puxing Highway). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Three Delicacies, Farmhouse Egg Custard, Gushì Hànhé.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.5
- Address: No. 4398, Jinqian Highway (near Puxing Highway)
- Popular dishes: Farmhouse Three Delicacies, Farmhouse Egg Custard, Gushì Hànhé, Garlic Stir-fried Pig Face, Spicy Pork Intestines in Dry Pot
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Dishes
Farmhouse Three DelicaciesA homestyle dish made with fresh pork, eggs, and shrimp, stir-fried to create a flavorful and nutritious meal.
Farmhouse Egg CustardA traditional Chinese dish made with eggs and tofu, steamed or boiled to create a smooth, flavorful custard often seasoned with scallions, ginger, and garlic.
Gushì HànhéA dish featuring local goose from Gushì County, slow-cooked with ginger, scallions, and wine to create tender, flavorful meat.
Garlic Stir-fried Pig FaceA traditional Chinese dish made by stir-frying pig face meat with garlic, resulting in a savory and aromatic flavor.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Heart-to-Heart Chicken SoupA nourishing chicken soup made with chicken, goji berries, red dates, and ginger, simmered slowly for a delicate and healing flavor.
Pork Lard Fried Rice with GreensA classic Chinese home-style dish made by stir-frying rice with pork lard and fresh greens, resulting in fragrant, savory rice and tender vegetables.
Braised Country ChickenBraised free-range rooster is a Chinese dish featuring free-range chicken as the main ingredient. The chicken is cut into pieces, blanched to remove odor, then stir-fried with葱,姜,蒜, star anise and other spices. Soy sauce, cooking wine, sugar and water are added for slow stewing until the meat is tender and flavorful.
Braised Free-range RoosterMade with free-range rooster, braised slowly with soy sauce, sugar, and aromatics for rich flavor and tender meat.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Sheep's Sorrel Tofu SoupA light soup made with fresh sheep's sorrel and soft tofu, seasoned simply for a delicate and nourishing dish.