Fuchun Canteen (Hanglong Garden Branch)
小吃快餐 · ⭐ 4.3
No. 129, Tonghu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 129, Tonghu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Noodles, Curry Beef Steak, Marinated Beef Shank.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 129, Tonghu Road
- Popular dishes: Braised Pork Noodles, Curry Beef Steak, Marinated Beef Shank, Clear Soup Beef Noodle Soup, Soft-Boiled Egg
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Dishes
Braised Pork NoodlesA dish of rice noodles served with slow-cooked pork in a savory sauce made from soy sauce and spices.
Curry Beef SteakA flavorful dish of beef steak simmered in a rich curry sauce, often served with vegetables like potatoes and carrots.
Marinated Beef ShankA cold dish made by slicing boiled beef shank and mixing it with seasonings like scallions, garlic, cilantro, and chili oil for a savory, satisfying bite.
Clear Soup Beef Noodle SoupA savory dish featuring tender beef brisket simmered in a clear broth with rice noodles, seasoned simply to highlight natural flavors.
Soft-Boiled EggA soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
Steak NoodlesSteak noodles feature steak and noodles as main ingredients. Steak is usually from sirloin, fillet, or ribeye, marinated and then pan-fried or grilled. Noodles are typically Italian or Chinese wide noodles, cooked and served with the steak, optionally with sauce or vegetables.
Braised Beef Tendon in Clay PotA dish made by slow-cooking beef tendons with vegetables like potatoes and carrots, resulting in tender, flavorful meat and rich broth.
Fuchun Small TofuA traditional Chinese home-style dish made with soft tofu, minced meat, mushrooms, and greens, stir-fried to a savory, tender finish.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Sour Cabbage Beef NoodlesA popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
Sour Cabbage Beef RiceA savory dish of tender beef and sour cabbage served over steamed rice, known for its tangy and hearty flavor.
Bone Broth Braised Pork NoodlesA hearty noodle dish featuring slow-cooked pork in a rich bone broth, served with chewy noodles that absorb the savory flavors.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.