Ruiyang Cao Ya Over Bridge Rice Noodles (Daguanglou Branch)
小吃快餐 · ⭐ 3.9
No. 238, Kunming Da Guan Hotel
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 238, Kunming Da Guan Hotel. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Crossing-the-Bridge Rice Noodles, Dai-Style Cold Chicken, Jian Shui Grass Shoot Noodle with Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 238, Kunming Da Guan Hotel
- Popular dishes: Traditional Crossing-the-Bridge Rice Noodles, Dai-Style Cold Chicken, Jian Shui Grass Shoot Noodle with Meat, Signature Bua Loy Da, Papaya Water
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Dishes
Traditional Crossing-the-Bridge Rice NoodlesTraditional Crossing-the-bridge rice noodles feature hot broth with separate ingredients like raw meat slices, vegetables, and rice noodles. Add ingredients one by one to the boiling broth; the noodles absorb the rich flavor and become smooth, while the ingredients stay tender. Main ingredients: pork tenderloin, chicken breast, ham, tofu skin, vegetables, and rice noodles.
Dai-Style Cold ChickenA refreshing cold chicken dish made with marinated chicken and a tangy, spicy sauce typical of the Dai ethnic group in Yunnan.
Jian Shui Grass Shoot Noodle with MeatA Yunnan specialty featuring grass shoots, rice noodles, and meat, known for its fresh broth, crisp shoots, and smooth noodles.
Signature Bua Loy DaA Thai dessert made with coconut milk, mango, sago pearls, and glutinous rice skin, offering a sweet and refreshing taste.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Clear Soup Beef NoodlesClear beef noodle soup features fresh beef and rice noodles, simmered in water for a light, flavorful broth. Rice noodles are soaked beforehand, then added to the soup with scallions and cilantro for a refreshing, nutritious dish.
Scholar's Crossing Rice NoodlesZhuangyuan Guoqiao Rice Noodles are made with rice noodles as the main ingredient, accompanied by raw meat slices, cooked meat slices, vegetables, bean sprouts, and other ingredients. The broth is typically a hot soup stock. When eating, raw ingredients are placed into the hot soup to cook, then mixed with the rice noodles.
Grass Shoots Crossing-the-Bridge Rice NoodlesA Yunnan-style dish featuring fresh grass shoots, pork bone broth, and rice noodles, topped with chicken slices and ham for a rich, savory flavor.
Crispy DelightFragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.