Fang Ji Yun Tun Mian
小吃快餐 · ⭐ 4.0
Room 101, No. 5, Fenghuang Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 101, No. 5, Fenghuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wonton Noodles, Char Siu Noodle Dish, Signature Wonton Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 101, No. 5, Fenghuang Road
- Popular dishes: Wonton Noodles, Char Siu Noodle Dish, Signature Wonton Noodles, Fried Chicken Wings, Roast Goose Noodle Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Wonton NoodlesWonton noodles feature handmade wontons and boiled noodles. Wontons are filled with pork and shrimp, wrapped in thin dough, then served in a broth made from pork or chicken bones, garnished with green onions and coriander.
Char Siu Noodle DishA Cantonese dish featuring barbecued pork served with rice noodles, known for its savory and slightly sweet flavor.
Signature Wonton NoodlesA classic Hong Kong-style dish featuring handmade wontons and silky noodles in a savory broth, topped with fresh herbs.
Fried Chicken WingsFried chicken wings is a dish made primarily from chicken wing sections, marinated and then deep-fried at high temperature until golden and crispy. The outer skin is crunchy while the meat inside remains tender and juicy, making it a favorite among diners.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose GizzardA traditional Cantonese dish made by roasting goose gizzard after marinating, known for its rich flavor and chewy texture.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Fresh Meat Rice Noodle RollFresh meat rice noodle rolls are made by steaming rice batter into thin sheets, wrapped around sliced pork, then rolled into cylinders. The batter is poured onto a special steaming tray, heated until semi-solid, then pork slices are added and steamed further before being rolled up. Serve with soy sauce or chili oil.
Goose Offal Rice NoodlesA Cantonese dish made with goose offal (intestines, gizzard, liver) stir-fried with rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.