Shi Kong. Shi Mian Tie Ban Barbecue
Barbecue · ⭐ 4.7
Annex No. 109, Building 2, No. 600, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 109, Building 2, No. 600, Zhujiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Thick-cut Luncheon Meat, Flaming Yellow Beef, Sliced Pork Kidney with Big Knife.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.7
- Address: Annex No. 109, Building 2, No. 600, Zhujiang Road
- Popular dishes: Original Thick-cut Luncheon Meat, Flaming Yellow Beef, Sliced Pork Kidney with Big Knife, Beef brisket, Beef Tongue
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Dishes
Original Thick-cut Luncheon MeatMade from premium pork, this thick-cut luncheon meat is seasoned, stuffed, and steamed for a tender, savory flavor—ideal for grilling or serving as-is.
Flaming Yellow BeefA Sichuan dish featuring tender yellow beef stir-fried with chili and Sichuan peppercorns, served with a dramatic flame effect.
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Beef brisketBeef brisket is the muscle from the cow's chest, tough with abundant connective tissue. Usually marinated and then braised, stewed, or grilled to tenderize and absorb flavor.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Freshly Sliced Wagyu SirloinBeef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Fresh Tender Fish SlicesFresh tender fish slices made from fresh fish fillets, marinated and stir-fried or blanched to retain a smooth, delicate texture.
Fresh Beef TongueFresh beef tongue is a dish made primarily from fresh beef tongue, typically blanched and deodorized, then sliced or cubed and cooked by stewing, pan-frying, or braising.
Black Pig Belly PorkBlack pig belly pork is made from high-quality black pork, offering tender meat with a unique aroma. During preparation, the belly pork is sliced thinly and can be stir-fried or grilled with various seasonings and vegetables, resulting in an appealing color and texture.