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BOTTEGA YU (Jin Shang Dian)

Western cuisine · ⭐ 4.6

No. 20 Xinyuanli West, Xindong Road, Ground Floor, Jingshangyuan Building

Dishes

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  Bottega Italian Pizza

  Bottega Italian Pizza is a pizza with Italian flavor, mainly made with tomato sauce, mozzarella cheese, Italian sausage, and fresh basil. It is made using traditional baking methods, with a crispy texture and rich flavor.
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  Four Seasons Pizza

  Four Seasons Pizza is a culinary delight featuring a pizza base infused with seasonal vegetables and premium meats. The crust is baked to a golden, crispy perfection, complemented by fresh vegetables such as onions, bell peppers, and black olives, along with ham and bacon. It's then topped with a specially crafted pizza sauce and mozzarella cheese, baked at high temperature until the cheese melts, delivering the essence of all four seasons.
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  Chocolate Lava Cake

  Chocolate lava cake is a dessert made primarily from dark chocolate, butter, eggs, and sugar. The method involves melting chocolate and butter together, then mixing in eggs and sugar until well combined. The mixture is poured into molds and baked at low temperature to maintain a molten center.
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  Parmesan Truffle Cream Pasta

  Tagliatelle with black truffle cream sauce, made with Parmesan cheese, cream, and black truffle paste. Served with fresh Parmesan and truffle slices for enhanced flavor.
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  Parma Ham Pizza

  Parmesan ham pizza features a thin crispy crust topped with tomato sauce, mozzarella cheese, and parma ham slices, then baked at high temperature. Main ingredients: flour, tomato sauce, mozzarella cheese, parma ham.
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  Ecco Pizza

  Italian pizza with a dough base, tomato sauce, mozzarella cheese, and toppings like Italian sausage, mushrooms, and bell peppers, baked at high temperature.
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  Eggplant Fries

  Italian-style fries are made by cutting potatoes into strips and frying them until golden and crispy. They are typically seasoned with salt or other spices and served with dipping sauces like ketchup, cheese sauce, or garlic sauce.
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  Slow-Cooked Beef Sauce Pasta

  Slow-cooked beef sauce pasta is made by simmering tender beef, tomatoes, and a blend of spices into a rich, hearty sauce, then tossed with perfectly cooked pasta to fully blend the wheat aroma of the noodles with the deep flavor of the beef sauce.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Buffalo Mozzarella Pizza

  Bufalina pizza is an Italian pizza made with fresh buffalo mozzarella, typically topped with tomato sauce, basil leaves, and olive oil. The crust becomes crispy when baked, while the mozzarella melts into a smooth, richly dairy-flavored experience.
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  Margherita Pizza

  Margherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
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  Chicken Spinach Salad

  Chicken spinach salad is made with cooked chicken breast, fresh spinach, and other vegetables, mixed with a dressing. The main ingredients include chicken, spinach, and olive oil.

Reviews

• corny_pigeon_pea
  This was our annual check-in spot. Spent the whole weekend buried in exam prep, so we came the night before to do our anniversary early. Friday night was packed — got there right after work and ended up waiting a pretty long time for a table. The place was absolutely buzzing, and honestly it's been a while since I've been around that many foreigners in one room. The menu looks super fancy at first glance but the dishes are actually pretty repetitive. Pizza and pasta take up like half the list, and all the cold appetizers and small plates kinda blur together. The carb portions are huge though, which just confirms this is a group dining kind of place. The pizza was pretty standard, but the spicy meatball pasta was way more worth ordering. We broke our usual rule and got two fried items, and wow the cheese and filling combo was honestly so good. Took two pieces home and reheated them a week later and they were still delicious, so you know the quality is solid. For a cold appetizer we got the ham and asparagus, which was super fresh and light — honestly stood out the most in the whole meal. And of course I still can't hold my liquor, even the sparkling wine hit hard lol. Service was great too. While we were waiting, servers kept coming by to top up our water, and once we sat down the food came out really fast.