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Beijing Quan Judy (Xicui Road Store)

北京菜 · ⭐ 4.3

2nd Floor, Ruicheng Grand Hotel, No. 9 Xicui Road

Dishes

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  Quanjude Premium Roast Duck

  Quanjude's premium Peking duck is made from high-quality Beijing duck, processed through marinating and hanging-roast baking techniques. The skin is crispy while the meat remains tender and juicy. It is typically served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Northern-style Pickled Bamboo Shoots with Pork

  Northern-style pickled bamboo shoots with pork and ham are simmered in broth to make a traditional northern dish. It has a fresh and savory taste.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp Balls is a dish made primarily with large shrimp, paired with green onions, ginger, garlic, and dried chilies, carefully prepared through a meticulous cooking process. The shrimp are deveined with tails intact, coated in starch, then deep-fried until golden and crispy. They are then quickly stir-fried with a specially crafted Kung Pao sauce, resulting in a bright red color and a spherical shape that is visually appealing.
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  Kung Pao Shrimp Balls

  Kung Pao Shrimp is a Chinese dish featuring fresh shrimp as the main ingredient. The shrimp are deveined, with shells removed but tails left intact, then marinated with cooking wine and salt before being stir-fried until they change color. It is then combined with dried chilies, Sichuan peppercorns, scallions, ginger, and garlic, along with a specially prepared Kung Pao sauce, which is quickly stir-fried to coat the shrimp evenly, allowing them to absorb the rich flavor and develop an appealing color and aroma.
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  Crispy Duck Pastry

  Little Duck Pastry is a Chinese snack made primarily with duck meat. The duck meat is minced and mixed with seasonings, then wrapped in dough and fried or baked. The finished product has a crispy outer shell and a savory filling, often served as a snack or dessert at banquets.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Grilled Duck Hearts

  Fire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
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  Stewed Sea Urchin Egg Soup

  Stewed monkfish roe soup is made primarily with monkfish roe, combined with辅料 such as egg white, ham, and dried mushrooms. It is prepared through steps including blanching, simmering, and thickening with a starch slurry. The monkfish roe must be cleaned beforehand and then slowly stewed in a rich broth along with other ingredients. Finally, egg white is added to form delicate threads, resulting in a smooth and richly textured soup.
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  Salted Duck Liver

  Salted duck liver is a dish primarily made with duck liver. After cleaning the duck liver, it is boiled in water containing seasonings such as salt, scallions, ginger, and cooking wine. The texture is delicate and the flavor is delicious.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Pea Yellow Duck

  Pea Yellow Duck is a dish primarily made with pea yellow, combined with duck meat. The duck meat is marinated and then stewed or braised, mixed and cooked with pea yellow, allowing the duck to absorb the fragrant aroma of the pea yellow while the pea yellow adds a soft and glutinous texture.

Reviews

• Sage_4
  Honestly the roast duck here was insane. Skin was super crispy and the meat just melted in your mouth, and when you wrap it in the pancakes with the sweet bean sauce every bite hits different. Also tried the salt and pepper duck frame (jiaoyan yajia) which was crazy crunchy on the outside and tender inside, perfect for scarfing down with rice. They also brought out this flame-lit duck heart dish (huoliao yaxin), some kind of old-school classic, and the little fire moment when it came to the table was honestly so cool. And yeah it tasted amazing too. The whole place is really spacious and clean, kinda has these old Chinese decorative touches everywhere, super photo-friendly. Staff were all super friendly and kept recommending stuff like the duck frame soup and this little crispy duck pastry. Overall a really comfy vibe, definitely coming back.