Zhou Hei Ya (Wuhan Caidian District, Dushan Village, Jinjia Shangcheng Branch)
小吃快餐 · ⭐ 3.9
Room 1, Floor 1, Building 3, Jinjia Shangcheng, Dushan Village, Caidian Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1, Floor 1, Building 3, Jinjia Shangcheng, Dushan Village, Caidian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Squid Rings, Braised Duck Heads.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 1, Floor 1, Building 3, Jinjia Shangcheng, Dushan Village, Caidian Street
- Popular dishes: Braised Tofu Cubes, Braised Squid Rings, Braised Duck Heads, Vacuum-Packed Duck Wing Tips, Vacuum-packed Duck Neck
China trip · China travel
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Dishes
Braised Tofu CubesStewed tofu cubes is a dish primarily made with tofu slices. The tofu is cut into pieces and slowly simmered in a specially prepared braising sauce, allowing it to fully absorb the rich flavors of the sauce. The braising sauce is typically made by simmering ingredients such as soy sauce, sugar, star anise, cassia bark, and Sichuan peppercorns.
Braised Squid RingsBraised squid rings made with fresh squid rings simmered in a savory sauce of soy sauce, star anise, cinnamon, and other spices for a rich, tender flavor.
Braised Duck HeadsBraised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
Vacuum-Packed Duck Wing TipsVacuum-packed duck wing tips are marinated, sealed in vacuum bags, and cooked using low-temperature slow cooking or high-temperature sterilization. The result is tender, flavorful meat that's easy to store and eat.
Vacuum-packed Duck NeckVacuum-packed duck neck is a ready-to-eat food made from duck neck, marinated and braised, then sealed in vacuum packaging. Spices and seasonings are added during processing for even flavor.
Vacuum-Sealed Duck Neck BonesVacuum duck neck bones are marinated and slow-cooked at low temperature in a vacuum bag, resulting in tender, flavorful meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
Locked Fresh Braised GooseFresh goose meat braised with aromatic spices to retain its natural flavor and tenderness.
Sealed Fresh Black DuckA delicately seasoned duck dish, slow-cooked to preserve its freshness and rich flavor.
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.