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Xin Xin Da Xian Shui Jiao (Maquan Ying Three Zone Store)

小吃快餐 · ⭐ 3.7

Zone 3, Maquanying Village

Dishes

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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Pan-Fried Pork and Scallion Dumplings

  A Chinese dumpling made with pork and scallions, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
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  Pan-fried Pork and Cabbage Dumplings

  Steamed pork and cabbage dumplings are made with minced pork and chopped cabbage. The filling is seasoned and wrapped in dough, then pan-fried until golden brown and steamed to perfection for a crispy exterior and tender filling.
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  Pan-fried Bao with Chinese Cabbage and Vermicelli

  Pan-fried Bao with Chinese Cabbage and Vermicelli is a dish made with flour-based bao filled with Chinese cabbage and vermicelli, cooked by pan-frying. The outer skin is crispy, and the filling is tender.
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  Pan-fried Bao with Chives and Egg

  Water-braised bao with chives and egg is a Chinese pastry made from flour dough filled with chopped chives and eggs. The dumpling is shaped into a bun, pan-fried with a little oil and water, then steamed to achieve a crispy bottom and soft, tender top.
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  Fried Pork Crumbs with Sour Cabbage

  Oil渣酸菜 is a dish made primarily from pork cracklings and sour cabbage. First, pork fat is rendered to make cracklings, then stir-fried with chopped sour cabbage to absorb the rich flavor of the cracklings, creating a deliciously textured dish.
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  Pork and Napa Cabbage

  Pork and cabbage is a classic home-style dish made primarily with pork and cabbage. The preparation typically involves slicing the pork into thin pieces or grinding it into mince, and washing and cutting the cabbage into segments. By stir-frying, boiling, or stewing, the savory aroma of the pork blends perfectly with the fresh sweetness of the cabbage, resulting in a simple yet delicious flavor.
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  Pork and Celery Stir-fry

  Pork and celery is a classic Chinese dish made primarily with pork and celery. The preparation is simple: first, slice the pork into strips or thin pieces, and wash the celery, cutting it into segments. Next, heat oil in a pan and sauté minced garlic until fragrant, then add the pork and stir-fry until it changes color. After that, add the celery segments and quickly stir-fry together. Finally, season with an appropriate amount of salt and soy sauce, stir well, and serve.
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  Pork with Fennel

  Pork and fennel is a home-style dish primarily made with pork and fennel. The preparation typically involves cutting the pork into appropriately sized pieces, stir-frying it together with cleaned and chopped fennel, adding suitable seasonings, and cooking until thoroughly done.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Pork with Mushrooms

  Pork and mushroom is a dish primarily made with pork and mushrooms. Pork is sliced or cubed, and rehydrated mushrooms are sliced as well; both are stir-fried or simmered together. Seasonings such as soy sauce, cooking wine, and ginger slices are typically added to blend the flavors.
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  Sour Cabbage Steamed Dumplings

  Steamed dumplings filled with pork and sour cabbage, made by mixing chopped sour cabbage with minced meat and seasonings, then wrapping in dough and steaming until cooked.

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