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Gu's Pickled Pork Noodles

小吃面食 · ⭐ 3.8

No. 2 Shiluan Road (470 meters on foot from Exit B Southeast of Yuan Village Metro Station)

Dishes

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  Frozen Orange

  A refreshing dessert made by freezing fresh orange segments with a touch of sugar syrup, perfect for summer.
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  Laoshan Beer

  Laoshan Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and packaging, resulting in a beer with rich foam and a unique flavor.
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  Master Kong Honey Pomelo

  Kangshifu honey pomelo is a drink made primarily from pomelo and honey. The flesh is mixed with honey, served chilled or warm, offering a refreshing taste with the citrus aroma of pomelo and the sweetness of honey.
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  Oil-Poured Noodles

  Oil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
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  Lean Meat Noodles

  A Chinese dish featuring lean pork and noodles in a savory broth.
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  Marinated Pork Noodles

  A traditional Chinese dish made with marinated pork, boiled noodles, and vegetables. The pork is seasoned and stir-fried before being mixed or served over the noodles for a savory flavor.
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  Jasmine Honey Tea

  Jasmine honey tea is based on green tea, infused with fresh jasmine flowers, and sweetened with honey. During preparation, tea leaves are mixed with jasmine flowers and fermented to blend the tea aroma with floral notes, then honey is added to balance the sweetness. It can be enjoyed both hot and cold.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Mushroom and Chicken Fried Sauce Noodles

  A savory noodle dish featuring chicken and mushrooms in a rich fried sauce, served hot.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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