Gu Dou Mi Wu Mediterranean Diet
特色菜 · ⭐ 3.7
150 meters southeast of the intersection of Jinsong Road and Yingze Southeast Ring Bridge
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southeast of the intersection of Jinsong Road and Yingze Southeast Ring Bridge. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Turkish Red Lentil Soup, Mediterranean Tomato Chickpea, Italian Herb Sichuan Peppercorn Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 特色菜
- Rating: 3.7
- Address: 150 meters southeast of the intersection of Jinsong Road and Yingze Southeast Ring Bridge
- Popular dishes: Turkish Red Lentil Soup, Mediterranean Tomato Chickpea, Italian Herb Sichuan Peppercorn Chicken, Parsley Baked Stir-Fried Turmeric Chicken, Baked Stir-fried Purple Onion Explosion Lamb
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Dishes
Turkish Red Lentil SoupTurkish red lentil soup is made primarily from red lentils, combined with onions, carrots, tomatoes, and spices, then slowly simmered. It has a rich, smooth texture and is high in plant protein and dietary fiber.
Mediterranean Tomato ChickpeaA healthy vegetarian dish made with chickpeas and tomatoes, cooked with onions, garlic, olive oil, and spices. Rich in flavor and balanced in nutrition, featuring authentic Mediterranean taste.
Italian Herb Sichuan Peppercorn ChickenChicken thigh meat is marinated with Italian herbs and Sichuan peppercorns, then pan-fried and baked. Tender and juicy, it combines the fragrance of herbs with the unique numbing sensation of Sichuan pepper.
Parsley Baked Stir-Fried Turmeric ChickenParsley baked stir-fried turmeric chicken is made with whole chicken marinated in turmeric and fresh parsley, then stir-fried and baked. The chicken has a golden crispy skin and tender juicy meat, with rich turmeric aroma and fresh parsley fragrance.
Baked Stir-fried Purple Onion Explosion LambFresh lamb stir-fried quickly with purple onions and then baked at high temperature. Highlights the tenderness of lamb and the sweetness of purple onions with rich texture.
Avocado HummusAvocado hummus is made primarily from chickpeas and avocado, blended with lemon juice, olive oil, and garlic, then processed into a smooth paste. It has a creamy texture and fresh flavor, combining the richness of beans with the smoothness of avocado.
Braised Tofu with Scallop and ShrimpA Cantonese dish featuring scallops, fresh shrimp, and soft tofu gently simmered together for a rich, savory flavor.
Clay Pot Slow-Cooked Tan LambPremium Tan lamb is slowly stewed for hours in a clay pot with ginger, scallions, and other seasonings, resulting in tender meat and rich, flavorful broth.
Okra Stir-Fried with PorkA popular Chinese home-style dish featuring tender okra and pork, quickly stir-fried for a fresh and savory taste.
Sichuan Pepper Lemon Fragrant Fish SlicesFresh fish slices stir-fried with Sichuan pepper, lemon juice, ginger, and garlic. Tender and crisp with a refreshing sour-spicy aroma, featuring prominent numbing Sichuan pepper and bright citrus notes.
Screw Pepper Tossed with Preserved Duck EggScrew peppers and preserved duck eggs are diced and mixed together. The dish has a crisp texture, savory-salty taste with a hint of spiciness, and the distinct aroma of preserved egg. Main ingredients are screw pepper and preserved duck egg; preparation is simple and requires no cooking.
Braised Fish Head with SauceA dish featuring a large fish head braised in a savory sauce, known for its rich flavor and tender texture.
Herb-Marinated Steamed Yellow CroakerFresh yellow croaker marinated with herbs, ginger, and cooking wine, then steamed to retain its delicate texture and natural aroma.