Water Star Spa Restaurant (South Asia Store)
Cantonese cuisine · ⭐ 3.8
No. 506 Dianchi Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 506 Dianchi Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Five-Spice Braised Chicken Rice, Cantonese BBQ Pork Rice, Frog and Shrimp Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 506 Dianchi Road
- Popular dishes: Five-Spice Braised Chicken Rice, Cantonese BBQ Pork Rice, Frog and Shrimp Dry Pot, Garlic-Style Crawfish, Steak Rice Bowl
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Dishes
Five-Spice Braised Chicken RiceA savory dish of tender chicken braised in a fragrant five-spice sauce, served over steamed rice for a balanced and aromatic meal.
Cantonese BBQ Pork RiceCantonese char siu rice features pork tenderloin marinated in char siu sauce, then roasted and served with steamed white rice. The sauce is made from soy sauce, sugar, oyster sauce, and honey. The meat turns glossy red and remains tender and juicy. Rice is usually plain but sometimes lightly fried with oil.
Frog and Shrimp Dry PotMain ingredients are frog and fresh shrimp, combined with green and red peppers, onions, stir-fried in a dry pot. The dish features vibrant colors and rich texture, with tender frog meat and sweet shrimp, delivering a bold spicy aroma.
Garlic-Style CrawfishGarlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
Steak Rice BowlA dish featuring a grilled steak served over rice with vegetables and a savory sauce.
Sauce-Braised Eggplant Rice BowlA savory dish of stir-fried eggplant in a rich sauce, served over steamed rice.
Spicy and Sour Flower JellyfishFresh jellyfish head and tender flower cabbage stir-fried with chili, garlic, vinegar, and Sichuan pepper for a crisp, spicy-sour taste.
Green Pepper Laoganma Fresh Pork Fried RiceGreen pepper Laoganma fresh pork fried rice is made with rice, green peppers, fresh pork, and Laoganma chili sauce, stir-fried for a fragrant, spicy, and savory flavor.
Spicy Crab Hot PotFresh large crabs are stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and other seasonings. The meat is tender, fragrant, and delivers a rich, spicy, numbing flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.