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Wanjia Morning

小吃快餐 · ⭐ 3.4

No. 7, Ronghua Middle Road, Yizhuang Economic-Technological Development Area, Courtyard No. 7, Building No. 4

Dishes

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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Peach Blossom Fried Egg

  Peony omelette is made with eggs as the main ingredient, garnished with a few green peas and carrot cubes, then pan-fried. Eggs are beaten and poured into a hot pan, flipped once the bottom sets, ensuring even distribution of ingredients for a vibrant color resembling a peony.
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  Braised Flatbread with Meat

  Baozi with meat is a Chinese snack, primarily made with baozi and pork that has been stewed to a perfect balance of fat and lean. The baozi is baked until golden and crispy, then filled with seasoned, tender, and juicy stewed pork. The succulent meat complements the crunchy texture of the baozi beautifully.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Pork and Scallion Steamed Buns

  Pork and scallion dumplings are a traditional Chinese snack made by mixing minced pork with chopped scallions, seasoning, wrapping in thin dough, and steaming.
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  Pork and Scallion Steamed Buns

  Pork and scallion steamed buns made with flour dough, filled with seasoned minced pork and chopped scallions, steamed to perfection. Thin skin, generous filling, and rich broth.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  Sugar-fired baked bun

  Sugar火烧 is a traditional Chinese pastry made primarily from flour, brown sugar, and sesame paste. The dough is prepared by fermenting the flour, then mixing in brown sugar and sesame paste, and finally baking it until the surface turns golden and crispy.
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  Handmade Fresh Pork Dumplings

  Handmade fresh meat dumplings made with fresh pork, seasoned with scallions and ginger, wrapped in thin dough and boiled to perfection—clear broth, delicate flavor, and tender texture.
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  Nalan Tofu Brain

  Nalan Tofu Brain is a traditional Chinese dessert made primarily with soft tofu and special seasonings. The tofu is cut into pieces and placed in a bowl, then seasoned with soy sauce, sesame oil, and scallions. It has a smooth texture and a fresh, delicious taste.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Chives and Egg Dumplings

  Chives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.
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  Fresh Meat Dumplings

  Fresh meat dumplings are a traditional Chinese noodle dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in thin dough and boiling until they float.

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