Chuan Er Zhang Zhong Bao Chuan Chuan Xiang
Hot pot · ⭐ 4.1
No. 619, Guanjing Road, Guankou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 619, Guanjing Road, Guankou Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Single-use Hot Pot Base, Spicy Rice Noodles in Sauce, Spicy Brain Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.1
- Address: No. 619, Guanjing Road, Guankou Subdistrict
- Popular dishes: Single-use Hot Pot Base, Spicy Rice Noodles in Sauce, Spicy Brain Slices, Handmade Yak Beef Dumplings, Handmade Fresh Meat Dumplings
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Dishes
Single-use Hot Pot BaseA pre-made hot pot base typically containing chili, Sichuan peppercorns, and beef tallow, ready to be heated with ingredients like meat, vegetables, and tofu for immediate consumption.
Spicy Rice Noodles in SauceA spicy Sichuan-style dish made with rice noodles tossed in a flavorful chili oil and seasoning blend, often served cold or at room temperature.
Spicy Brain SlicesA spicy Sichuan dish made with pig brain slices stir-fried in a blend of chili, Sichuan pepper, and fermented bean paste, known for its rich flavor and numbing heat.
Handmade Yak Beef DumplingsHandmade yak beef dumplings feature tender yak meat filling wrapped in thin dough and steamed to perfection, offering a rich, savory taste.
Handmade Fresh Meat DumplingsHandmade fresh meat dumplings are made with flour-based wrappers filled with fresh pork filling and steamed to perfection. The filling typically includes minced pork, scallions, ginger, and other seasonings, resulting in a tender and juicy texture.
Durian Burst Glutinous Rice BallsGlutinous rice balls filled with creamy durian, deep-fried to a crispy exterior and soft, oozing center.
Special Cold Pot Blood CurdA Sichuan-style cold pot dish made with duck blood, beef slices, and vegetables, seasoned with chili and Sichuan peppercorns for a spicy and numbing flavor.
Special Fried Pig's Trotter TipsA popular Chinese snack made from the tender part of pig trotters, marinated and deep-fried to achieve a crispy exterior and juicy interior.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.