Pig Brother Dumplings
小吃快餐 · ⭐ 3.4
No. 202-2 Xinshi Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 202-2 Xinshi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Handmade Chongqing Spicy and Sour Noodles, Stir-Fried Pork with Leeks.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 202-2 Xinshi Street
- Popular dishes: Cold Noodles, Handmade Chongqing Spicy and Sour Noodles, Stir-Fried Pork with Leeks, Local Fish Balls, Clear Soup Pork Dumplings
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Handmade Chongqing Spicy and Sour NoodlesHandmade Chongqing Spicy and Sour Noodles feature chewy sweet potato noodles with a tangy, spicy broth and toppings like peanuts, beans, and seaweed.
Stir-Fried Pork with LeeksA dish made by quickly blanching leeks and stir-frying them with pork, resulting in a fresh and savory flavor.
Local Fish BallsA dish made from fresh fish meat, hand-pounded into a paste and shaped into balls, then boiled to create a tender and flavorful texture.
Clear Soup Pork DumplingsFresh pork dumplings served in a clear, light broth, highlighting the natural flavor of the meat and subtle seasonings.
Clear Soup Dumplings with Leek and PorkDumplings filled with leek and pork, served in a clear broth for a light and savory taste.
Fresh Chives and Pork DumplingsFresh chives and pork dumplings are made with minced pork and chopped fresh chives, wrapped in thin dough and boiled or steamed for a delicate, savory taste.
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are filled with tender bamboo shoots and seasoned pork, steamed or pan-fried for a savory, satisfying bite.
Homemade Flat DumplingsHomemade flat dumplings made with minced pork and vegetables, wrapped in thin dough and boiled until tender. A savory dish often served in clear broth or spicy oil.
Sour Soup DumplingsSour soup dumplings filled with pork or vegetables, boiled in dough and served with a tangy sauce made from vinegar, chili, garlic, and ginger. The filling is mixed, wrapped in dough, boiled until they float, then topped with the prepared sour sauce.