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Yangshengfang Old Beijing Hot Pot (Wuhan Living Room Branch)

Hot pot · ⭐ 4.3

Level 1, Wuhan Keting, No. 8 Hongtu Road

Dishes

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  Premium Lamb from Young Sheep

  Premium lamb from young sheep, marinated and slowly stewed to enhance tenderness and natural flavor.
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  Daqi Crab Stick

  A dish made with fresh crab sticks stir-fried with vegetables and a special sauce, offering a tender and flavorful experience.
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  Hand-Cut Lamb Top Blade

  Hand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
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  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
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  Handcrafted Freshly Sliced Lamb Leg Meat

  Hand-cut fresh lamb leg meat, carefully sliced from fresh lamb legs. Tender with original lamb flavor, commonly cooked by grilling, stewing or quick stir-frying.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Selected Lamb Kidneys

  Selected lamb kidneys stir-fried with ginger, garlic, and scallions for a savory and tender dish.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beijing Clear Soup Hot Pot

  Old Beijing clear soup hot pot is a traditional Beijing hot pot dish, featuring a clear broth base with main ingredients including various meats such as beef and lamb, seafood, vegetables, and tofu. The preparation method is simple—cook the ingredients in the clear soup and enjoy with your preferred seasonings.
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  Crispy Bone-in High-Calcium Meat

  Pork cartilage high-calcium meat uses pork cartilage as the main ingredient, combined with calcium-rich meats or bones, blanched and then stewed or stir-fried with seasonings to create tender meat and crisp cartilage, rich in nutrition.
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  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
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  Freshly Squeezed Hawthorn Juice

  Freshly squeezed hawthorn juice made from fresh hawthorn fruit, naturally tart and refreshing, rich in vitamin C.
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  Fresh Tofu

  Fresh tofu is a dish primarily made with soft tofu, seasoned simply and steamed to preserve its original freshness. The tofu has a delicate texture that melts in the mouth, making it an ideal choice for vegetarians and those pursuing a healthy diet.

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