Sea Home Salmon
小吃快餐 · ⭐ 4.0
Northeast side of the intersection of Xiangxi West Road and Nancheng Road, Nankai District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Northeast side of the intersection of Xiangxi West Road and Nancheng Road, Nankai District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Part Platter, Salmon, Low-fat Salmon Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 4.0
- Address: Northeast side of the intersection of Xiangxi West Road and Nancheng Road, Nankai District
- Popular dishes: Three-Part Platter, Salmon, Low-fat Salmon Noodles, Thai Sweet and Spicy Crab Cubes, Steamed Drunk Lobster Shrimp
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Dishes
Three-Part PlatterThree-part dish is a combination meal featuring three different ingredients, typically consisting of meat, seafood, and vegetables. The ingredients are prepared using methods such as pan-frying, stir-frying, steaming, or grilling, then arranged on a plate and served with sauce.
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Low-fat Salmon NoodlesA healthy dish featuring fresh salmon and vegetables, lightly cooked in broth for a low-fat, nutritious meal.
Thai Sweet and Spicy Crab CubesThai sweet and spicy crab chunks made with fresh crab, stir-fried with Thai sweet chili sauce, garlic, ginger, onion, and chili for a flavorful, tender dish with rich, sweet-spicy sauce.
Steamed Drunk Lobster ShrimpSteamed and醉ed River Shrimp is made primarily from river shrimp, marinated in a specially prepared sauce. First, the river shrimp are boiled, then soaked in a seasoned sauce made from soy sauce, Huangjiu (a type of Chinese rice wine), and spices. After absorbing the aroma of the sauce, it is ready to be enjoyed.
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Marinated Spider CrabFresh crab is marinated with ginger, garlic, scallions, cooking wine, soy sauce, and vinegar to create a cold dish. No heating is involved—flavor infuses through the marinade while preserving the crab's tender texture.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Steamed Crab in WineSteamed crab is a cold dish made from fresh crabs marinated in a brine of yellow wine, soy sauce, sugar, ginger slices, and scallions for several hours to absorb the flavors.