Gaidonglai Big Beef Rice (Shangzhi Branch)
小吃快餐 · ⭐ 3.7
20 meters northeast of the intersection of Hezuo Road and Shangzhi Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the intersection of Hezuo Road and Shangzhi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Radish, Half Beef and Half Meat Rice, Spicy麻 Chicken with Chili and Sichuan Peppercorns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: 20 meters northeast of the intersection of Hezuo Road and Shangzhi Street
- Popular dishes: Five-Spice Radish, Half Beef and Half Meat Rice, Spicy麻 Chicken with Chili and Sichuan Peppercorns, Steak, 特色牛窝骨
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Dishes
Five-Spice RadishA Chinese cold dish made from radish seasoned with five-spice powder, offering a savory and aromatic flavor.
Half Beef and Half Meat RiceHalf beef and half meat rice is a rice dish mainly made with beef and pork. Beef and pork slices are cooked together with rice, offering a rich texture and delicious taste.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
特色牛窝骨牛窝骨经过焯水处理后，与香料、酱油、料酒等一同炖煮，直至肉质软烂，汤汁浓郁。主要食材为牛窝骨，辅以葱、姜、八角等调味料。
Beef and Tomato RiceTomato beef rice is a home-style delicacy, primarily made with tomatoes, beef, and rice. The preparation typically involves stewing sliced beef together with tomatoes, allowing the beef to absorb the sweet and sour flavors of the tomatoes, then mixing it with rice to create a rich and satisfying taste.
Spicy Oil Beef TripeRed oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.