Li Ji Special Beef Offal Noodles & Beef Noodles (Tianquan Dongli Branch)
小吃面食 · ⭐ 3.7
Room 108, Unit 3, Building 1, Tianquan East Community, Dongxin Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 108, Unit 3, Building 1, Tianquan East Community, Dongxin Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Skin with Sauce, Braised Chicken Thigh, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃面食
- Rating: 3.7
- Address: Room 108, Unit 3, Building 1, Tianquan East Community, Dongxin Subdistrict
- Popular dishes: Braised Tofu Skin with Sauce, Braised Chicken Thigh, Braised Duck Leg, Potato Noodles in Clay Pot, Meatballs
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Dishes
Braised Tofu Skin with SauceLu Doupi Kou is a dish made primarily from tofu skin, cut into pieces and slowly stewed with seasonings to absorb the rich flavor of the braising sauce. Common ingredients include soy sauce, sugar, and spices for a soft, flavorful result.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Potato Noodles in Clay PotPotato noodle stew is a delicious dish made primarily with potato noodles, combined with various ingredients such as meat and vegetables, and slowly simmered in a clay pot. The potato noodles have a smooth and slippery texture, and when paired with richly flavored ingredients, the broth becomes deeply savory—making it a favorite among diners.
MeatballsMeatballs are made by mincing pork, beef, or lamb, mixing in seasonings, shaping into round or oval forms, and then cooking by boiling, steaming, frying, or stewing.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.
Spicy Wide Rice NoodlesSpicy wide rice noodles is a dish made primarily with wide rice noodles, seasoned with various spices and seasonings. After being cooked, the wide rice noodles are thoroughly mixed with a specially prepared spicy and numbing sauce, presenting an appealing bright red color.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.