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Xī Yuè Pǐ Jiā · Gǎng Bǎn Chá Tián Diàn (Kǎi Dé Jīng Pǐ Diàn)

Cantonese cuisine · ⭐ 4.0

4th Floor, CapitaMall JINGPIN, No. 51, Fuxing Road

Dishes

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  Nine Dragon Sugar Red Bean Ice

  A sweet dessert made with red beans, syrup, and ice. Cooked red beans are mixed with syrup and blended with crushed ice to create a slushy texture. The dish has a bright red color and moderate sweetness.
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  Barbecue Pork Fried Rice

  Fried rice stir-fried with diced barbecued pork, eggs, and green onions, seasoned with soy sauce for a savory flavor.
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  German Smooth Milk Tea

  A fusion drink blending German style with tea and milk, featuring smooth texture and mild sweetness from honey and fresh milk.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Durian Pastry

  Durian puff is a Chinese pastry featuring fresh durian flesh as filling, wrapped in delicate flaky dough. After baking, the crust turns golden and crispy, while the durian aroma fills the inside, offering a rich and satisfying texture.
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  Hong Kong-style Dry-Fried Beef Rice Noodles

  Hong Kong-style dry-fried beef rice noodles feature sliced beef and rice noodles. Beef is marinated with soy sauce and cornstarch, while rice noodles are soaked beforehand. After stir-frying beef in hot oil, add noodles, bean sprouts, and onions, then season with soy and oyster sauce.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Fried Squid Balls

  A Chinese dish made by frying squid balls, which are formed from minced squid mixed with seasonings and deep-fried until golden and crispy.
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  Beef Offal Hot Pot

  Beef offal hot pot made with牛肚,牛肠,牛肺 and other beef organs, paired with radish and potato, seasoned with ginger, scallions, star anise, and slow-cooked until tender.
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  Sesame Beef

  Sesame beef is a dish made from beef tenderloin, marinated and stir-fried. Sliced beef is mixed with seasonings and stir-fried with toasted sesame seeds, coating the meat evenly for a crispy, fragrant texture.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken feet, cleaned and blanched, then seasoned with ingredients like ginger slices, green onions, and cooking wine, and steamed until tender.
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  Heavy Milk Custard

  Heavy milk custard is a dessert made primarily from eggs, milk, and sugar. Mix eggs with milk and sugar, pour into a mold, and steam until soft and slightly moist on the surface with a semi-solid interior, offering a smooth, delicate texture.
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  Prosperity Char Siu

  Hongyun Char Siu is a Chinese roast dish made from pork tenderloin, marinated with soy sauce, sugar, cooking wine, and oyster sauce, then roasted until the skin is slightly crispy and glossy red. The meat is tender and flavorful.
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  Prosperity Char Siu Rice

  Hongyun Char Siu Rice features rice topped with grilled char siu, made from pork tenderloin or梅花肉 marinated in soy sauce, sugar, oyster sauce, and cooking wine, then roasted to a glossy red finish. Topped with green onions or sesame, sometimes with vegetables or a soft-boiled egg.

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