Close

Bifengtang (Wuxi Binhu Wanxianghui Branch)

Cantonese cuisine · ⭐ 3.7

6th Floor, No. 1688 Xitaihu West Avenue

Dishes

• 

  Gu Yue Long Shan Huang Diao Drunk Chicken Stew

  Chicken stewed with Gu Yue Long Shan yellow rice wine, tender and fragrant, served with mushrooms and goji berries.
• 

  Dry-Fried Beef Rice Noodles

  Dry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
• 

  Salted Pepper Duck Jaw

  A Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
• 

  Assorted Roasted Meats Platter

  Roast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
• 

  Assorted Roasted Meats Platter

  A selection of roasted meats including roast goose, char siu, roast pork, and white-cut chicken, marinated and oven-roasted to achieve a crispy skin and tender, juicy interior.
• 

  Braised Crispy Pigeon

  Fresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
• 

  Honey-glazed BBQ Pork Rice Noodle Rolls

  Honey-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.
• 

  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
• 

  Bifengtang Large Shrimp Dumpling

  A steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
• 

  Breeze Bay Signature Hong Kong Style Iced Milk Tea

  A premium blend of black tea and fresh milk chilled to perfection, creating a smooth, sweet iced milk tea with a rich Hong Kong-style flavor.
• 

  Bifengtang Stir-Fried Crab with Steamed Rice

  Fresh crab stir-fried with garlic, chili, and fermented black beans, served with steamed white rice. Crispy and savory, the dish is complemented by a side of plain rice to balance richness.
• 

  Red Rice Shrimp Cheung Fun

  A delicate rice noodle roll filled with fresh shrimp, made from red rice flour and steamed to perfection. Tender, flavorful, and served with a savory sauce.
• 

  Garlic Salted Egg Yolk Chicken Wings

  Chicken wings stir-fried with salted egg yolk and garlic, crispy on the outside and tender inside, rich in savory flavor.
• 

  Golden Garlic Stir-Fried Beef Rice Noodles

  A savory dish featuring tender beef and rice noodles stir-fried with golden garlic for a rich, aromatic flavor.
• 

  Golden Garlic Fresh Shrimp Baked Noodles

  Golden garlic fresh shrimp baked noodles are made with fresh shrimp, vermicelli, and golden garlic, then baked. The taste is fresh and fragrant with a strong garlic flavor and tender shrimp.
• 

  Bàwáng Crispy Pork Bun

  A fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.
• 

  Braised Chicken and Abalone Rice

  Braised chicken and abalone served over steamed rice, featuring tender chicken, succulent abalone, and rich savory sauce.

Reviews