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Fresh Grain Wraps King (Xiqing Wangwendang Branch)

小吃快餐 · ⭐ 3.5

No. 148 Ground-Floor Shop, Fuxiangyuan Residential Complex, West Gate No. 5, Unit -2

Dishes

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  Signature Wrap King

  The signature wrap king is made with a thin pancake crafted from premium wheat flour, filled with tender and juicy grilled meat, crisp lettuce, sweet onions, and other rich ingredients. The tortilla is golden and crispy on the outside, offering a layered texture inside, paired with a secret sauce that delivers a unique and delicious flavor.
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  Signature Fried Tofu

  Signature fried tofu is a deep-fried dish made primarily from tofu. Cubes are fried until golden and crispy on the outside, while remaining soft inside. Often served with sauce or plain, offering a satisfying crunch外酥里嫩.
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  Fragrant Butterfly Leg

  Fragrant Butterfly Leg features marinated chicken thighs fried to crispy perfection, seasoned with aromatic spices for a rich and savory taste.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Milk Oatmeal Porridge

  Oatmeal porridge made with oats and milk, soaked and cooked together for a hearty breakfast. Add water or milk directly to boil oats until soft and thick. A touch of sugar or honey can be added for flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
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  Crispy Pork Sausage

  A traditional Chinese snack made from pork seasoned and stuffed into casings, then steamed or grilled to achieve a crispy exterior and tender interior.
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  Sour Spicy Lemon Shrimp Balls

  A dish made with fresh shrimp balls, seasoned with lemon juice, chili, and garlic for a tangy and spicy flavor.
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  Tender Chicken Roll

  Tender chicken strips marinated and pan-fried, wrapped in thin pancakes with fresh lettuce and carrot shreds for a savory bite.

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