Gang Huo Zigong · Spicy Stir-Fried Specialties (Yulin Branch)
Sichuan cuisine · ⭐ 4.3
Annex No. 15, No. 1, Yulin East Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Annex No. 15, No. 1, Yulin East Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger and Double Pepper Rabbit, Young Ginger Fish Balls, Steamed Beef with Fire.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Annex No. 15, No. 1, Yulin East Road
- Popular dishes: Young Ginger and Double Pepper Rabbit, Young Ginger Fish Balls, Steamed Beef with Fire, Stewed Pig Intestines with Fire, Sizzling Double Crisp
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Dishes
Young Ginger and Double Pepper RabbitA Sichuan-style home dish made with fresh rabbit meat, young ginger, and green and red peppers, offering a spicy and aromatic flavor.
Young Ginger Fish BallsA dish featuring tender fish balls and fresh young ginger, stir-fried to create a fragrant and spicy flavor profile.
Steamed Beef with FireA dish of tender beef steamed with ginger, scallions, and garlic, resulting in a flavorful and aromatic meal.
Stewed Pig Intestines with FireA dish made by steaming pig intestines over fire, seasoned with ginger, scallions, and wine for a rich, savory flavor.
Sizzling Double CrispSpicy Double Crisp is a traditional Chinese dish made primarily from pig's stomach and chicken gizzard. The ingredients are sliced thinly and stir-fried at high heat with chili peppers, garlic, and other seasonings. The dish features bright colors and a tender, elastic texture.
Spicy Duck Blood Stir-fryA Sichuan-style dish made by quickly stir-frying duck blood with chili, garlic, and ginger, resulting in a tender and spicy flavor.
Stir-Fried Pork IntestinesA Sichuan dish made by quickly stir-frying pork intestines with chili, garlic, and ginger for a spicy, aromatic flavor.
Zigong Traditional Braised Pork PotA traditional Sichuan dish featuring crispy fried pork belly and vegetables simmered in a clay pot, delivering rich flavor and tender texture.
Fish-flavored Pork ShredsA classic Sichuan dish made with pork shreds stir-fried with vegetables in a sweet and sour fish-flavored sauce.
Huo Xiang Zai Wu YuFresh sea bass steamed with ho xiang leaves and seasonings, resulting in a tender texture and aromatic flavor.