Xian Gong Bao Yu Su Yu (Liangzhu Branch)
小吃快餐 · ⭐ 3.8
No. 218, Yucong Road (Stall No. 15, Zone A, Liangzhu Farmers' Market)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 218, Yucong Road (Stall No. 15, Zone A, Liangzhu Farmers' Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Wild Sturgeon, Crispy Fried Yellow Croaker, Crispy Salted Pepper Stingray.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 218, Yucong Road (Stall No. 15, Zone A, Liangzhu Farmers' Market)
- Popular dishes: Crunchy Wild Sturgeon, Crispy Fried Yellow Croaker, Crispy Salted Pepper Stingray, Signature Roast Chicken, Crunchy Fried Eel with Salt and Pepper
China trip · China travel
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Dishes
Crunchy Wild SturgeonCrunchy wild sturgeon is a dish made with fresh wild sturgeon, which is specially processed to have a crispy exterior and tender inside. It is mainly fried with simple seasoning.
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Crispy Salted Pepper StingrayA classic Chinese dish featuring crispy fried stingray seasoned with salt and pepper, offering a savory and crunchy texture.
Signature Roast ChickenOur signature roasted chicken is made from a whole chicken, marinated and then roasted in an oven. The main ingredients include chicken and seasonings such as soy sauce, cooking wine, ginger, and garlic. During roasting, the chicken develops a crispy skin while remaining juicy inside.
Crunchy Fried Eel with Salt and PepperCrunchy fried eel with salt and pepper is a Chinese dish made with fresh eel, coated in flour and deep-fried until golden and crispy, then seasoned with salt and pepper. It has a crispy exterior and tender interior with a salty and aromatic flavor.
Spicy Crispy Pork StripsPepper-flavored crispy pork strips is a dish made primarily from pork, marinated and then deep-fried until golden and crunchy. The pork is cut into strips, marinated with a special seasoning to infuse flavor, then slowly fried in hot oil over low heat. Finally, it is sprinkled with pepper salt and chili powder for seasoning.
Glutinous Rice Lotus RootStuffed lotus root with glutinous rice is a traditional Chinese dish. The main ingredients are glutinous rice and lotus root. The preparation involves soaking the rice, then filling the holes of the lotus root with it, followed by steaming or boiling until the rice and lotus root are fully integrated. Finally, it is sliced and served, offering a soft, sticky texture and a rich lotus aroma.
Chinese Herb and Pork Spring RollsA traditional Chinese dish made with fresh shepherd's purse and pork filling, wrapped in thin spring roll wrappers and deep-fried until crispy.
Radish Spring RollsRadish spring rolls are made with shredded radish, minced pork, and seasonings, wrapped in rice paper and deep-fried until crispy.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.