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8 Dao · Premium Cantonese Cuisine · Eight Treasure Duck (Dongshankou Branch)

Cantonese cuisine · ⭐ 4.3

No. 36-1 Miaoguan West Street (inside Jincheng Hotel Parking Lot)

Dishes

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  Signature Ancient-Style Eight Treasure Duck

  A classic Chinese dish featuring a whole duck stuffed with eight ingredients like glutinous rice, lotus seeds, and mushrooms, slow-cooked to perfection.
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  Burnt Black Pork Char Siu

  A Cantonese-style dish made by marinating black pork in a sweet soy-based sauce and roasting until the skin is crisp and the meat tender.
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  Flame-Grilled Char Siu and Spare Ribs (Fatty)

  A Cantonese-style flame-grilled dish featuring succulent fatty pork ribs and marinated char siu, served with a dramatic flame finish for an unforgettable dining experience.
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  Flaming Shrimp Mountain

  A fiery dish featuring fresh shrimp stir-fried with chili, garlic, and onions, finished with a spicy sauce and ignited for dramatic effect.
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  Flame Black Hair Pig Roast

  Flame Black Hair Pig Roast is a dish made with black hair pig as the main ingredient, marinated and then grilled in a special way. The outer skin is crispy, the meat is tender, and it has a unique charcoal aroma.
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  Crispy Glass-Braised Pigeon

  Glass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
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  Braised Pork Bones with Perilla in Clay Pot

  A dish of pork bones slowly braised in a clay pot with perilla leaves, resulting in tender meat and aromatic flavor.
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  Private XO Sauce Stone Pot Rice

  A flavorful rice dish made with premium rice, shrimp, ham, and scallops, stir-fried in a secret XO sauce and served in a stone pot to create a crispy crust.
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  Flower Heart Tofu Vegetarian Dish

  A vegetarian dish featuring marinated tofu with a flower-like shape, stir-fried with mushrooms, bamboo shoots, and seasonal vegetables for a delicate, savory flavor.
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  Peanut Tofu Vegetarian Dish

  A vegetarian dish featuring soft tofu and roasted peanuts, seasoned with soy sauce and garnished with vegetables for a savory, satisfying flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Truffle Sauce Fried Rice

  Black truffle sauce fried rice is made with rice, black truffle sauce, eggs, diced carrots, peas, and ham. Cook rice separately, then stir-fry eggs and ingredients together, finally adding black truffle sauce to infuse flavor.

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