Wang Lu · Goose Family (Le Shan Store)
小吃快餐 · ⭐ 3.2
Leshan Market, No. 115 Leshan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Leshan Market, No. 115 Leshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Tripe, Five-Spice Beef Tongue, Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.2
- Address: Leshan Market, No. 115 Leshan Road
- Popular dishes: Five-Spice Beef Tripe, Five-Spice Beef Tongue, Braised Goose Liver, Signature Braised Goose, Shanghai-style smoked fish
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Dishes
Five-Spice Beef TripeA Chinese cold dish made from beef tripe simmered with five-spice seasonings, known for its crisp texture and aromatic flavor.
Five-Spice Beef TongueA Chinese dish made by slow-cooking beef tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Signature Braised GooseA premium goose dish prepared with a secret blend of spices and slow-braised in a rich, aromatic sauce for tender, flavorful meat.
Shanghai-style smoked fishBeng-style smoked fish is a traditional Shanghai dish made primarily from mandarin fish or grass carp. The fish pieces are first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared smoking sauce to absorb its rich umami essence.
Sauced Duck LegSauce duck legs are made from duck thighs, marinated and then stewed with soy sauce, sugar, and cooking wine. The meat is tender and the flavor is rich.
Goose HeartGoose heart is an organ meat often sliced or cooked whole after cleaning. Common methods include stir-frying, stewing, or marinating before grilling, typically enhanced with scallions, ginger, and garlic.
Goose WingsGoose wings are made primarily from fresh goose wings, carefully prepared through a meticulous cooking process. During preparation, the goose wings are first marinated and then slowly stewed or roasted with a variety of spices until they are fully flavored and the meat is tender and juicy.
Goose NeckGoose neck is a dish made from the neck of a goose, typically braised or stewed to enhance its rich flavor and tender texture.