Suzhou Wangji's Cangshu Lamb (Baodi Garden Branch)
Hot pot · ⭐ 3.8
No. 284, Adjacent, Longyuan Middle Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 284, Adjacent, Longyuan Middle Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mutton Jelly, Cold-Mixed Lamb Head Meat, Cold-mixed羊肚.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 3.8
- Address: No. 284, Adjacent, Longyuan Middle Road
- Popular dishes: Mutton Jelly, Cold-Mixed Lamb Head Meat, Cold-mixed羊肚, Stir-fried Lamb Tripe with Garlic, Stir-Fried Lamb with Garlic
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Dishes
Mutton JellyA traditional Chinese dish made from lamb, simmered and set into a jelly-like consistency, known for its delicate texture and savory flavor.
Cold-Mixed Lamb Head MeatCold-mixed lamb head meat is a cold dish featuring lamb head as the main ingredient. After boiling, the lamb head is deboned and sliced, then mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, and garlic paste.
Cold-mixed羊肚Cold-mixed lamb stomach is a chilled dish made primarily from cleaned and blanched lamb stomach, sliced or shredded and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Stir-fried Lamb Tripe with GarlicA dish made by stir-frying lamb tripe with abundant garlic, resulting in a savory and aromatic flavor.
Stir-Fried Lamb with GarlicA stir-fried dish featuring tender lamb and fragrant garlic, cooked quickly over high heat for a bold, savory flavor.
Steamed Lamb Hot PotA hot pot featuring steamed lamb slices cooked in a clear broth, served with simple seasonings for a fresh and savory taste.
Steamed Lamb NoodlesSteamed lamb noodles feature tender, poached lamb slices served over hot noodle soup, with a clear broth and fresh herbs for a delicate, savory flavor.
Mutton and Lamb Tripe Hot PotA hearty hot pot featuring mutton and lamb tripe, simmered with aromatic spices and vegetables for a rich, savory flavor.
Mutton Spine Hot Pot in Red SauceA rich and spicy hot pot made with lamb spine bones and red chili broth, perfect for warming up in winter.
Sprite Coke and Dorado MixA refreshing mix of Sprite, cola, and Dorado drinks, served chilled with ice.
Green Pepper Stir-fried LambA classic Chinese home-style dish made by stir-frying tender lamb with fresh green peppers, resulting in a savory and satisfying meal.