Luckin Coffee (Jingrong Town Branch, Pidu)
咖啡 · ⭐ 3.7
No. 158, North Section of Hongqi Avenue, Deyuan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 158, North Section of Hongqi Avenue, Deyuan Subdistrict. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triple Delight Tea, Ice-cold Coconut Latte, Matcha Sakura Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 咖啡
- Rating: 3.7
- Address: No. 158, North Section of Hongqi Avenue, Deyuan Subdistrict
- Popular dishes: Triple Delight Tea, Ice-cold Coconut Latte, Matcha Sakura Latte, New Zealand Fresh Cheese Latte, Spiced Mulled Wine American
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Dishes
Triple Delight TeaA fusion dish featuring fried chicken cubes, roasted duck slices, and pan-seared shrimp, served with a special tea-infused sauce. Each ingredient is prepared separately before being combined and plated.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.- Matcha Sakura LatteMatcha Sakura Latte is made with matcha powder, milk, and a touch of syrup. Mix matcha with hot water, then add warm milk and stir. Top with whipped cream or sugar glaze shaped like cherry blossoms. The drink has a light green color and smooth texture.
New Zealand Fresh Cheese LatteNew Zealand Fresh Cheese Latte is a beverage made primarily with fresh New Zealand cheese and latte coffee. The preparation is simple: whip the cheese until smooth, then mix it with hot latte coffee to create a rich texture and醇厚 flavor.
Spiced Mulled Wine AmericanHot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
Coconut Velvet LatteThe Coconut Velvet Latte is a beverage made primarily from fresh coconut milk and high-quality coffee. The preparation involves mixing coconut milk and coffee in a specific ratio, then using a special process to create a silky, velvety texture in the coconut milk, which is combined with rich, aromatic coffee to deliver a layered and complex taste experience.- Watermelon Bubble TeaWatermelon bubble tea is made with fresh watermelon and tapioca pearls. Juice or diced watermelon is mixed with ice, tea (usually green or oolong), and cooked pearls, then stirred well. Sweetener like syrup or honey can be added to taste.
Light JasmineLight Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.
Sauce-Flavored LatteSauce-flavored latte is a specialty drink made from high-quality coffee beans blended with a specially crafted sauce, carefully mixed to create a unique sauce aroma. The preparation involves grinding the coffee beans, extracting the coffee liquid, then adding the secret sauce and stirring thoroughly before enjoying.- Meteorite Cold Brew LatteA creative coffee drink made with cold brew coffee, fresh milk, and a touch of coconut milk, topped with cocoa powder and meteorite-shaped chocolate crumbles.